The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation

dc.creator	Tomašević, Igor
dc.creator	Dodevska, Margarita
dc.creator	Simić, Milan
dc.creator	Raicević, Smiljana
dc.creator	Matović, Violeta
dc.creator	Djekić, Ilija
dc.date.accessioned	2020-12-17T22:02:51Z
dc.date.available	2020-12-17T22:02:51Z
dc.date.issued	2017
dc.identifier.issn	0309-1740
dc.identifier.uri	http://aspace.agrif.bg.ac.rs/handle/123456789/4488
dc.publisher	Elsevier Sci Ltd, Oxford
dc.rights	restrictedAccess
dc.source	Meat Science
dc.title	The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation	en
dc.type	article
dc.rights.license	ARR
dc.citation.epage	78
dc.citation.other	134: 76-78
dc.citation.rank	M21
dc.citation.spage	76
dc.citation.volume	134
dc.identifier.doi	10.1016/j.meatsci.2017.07.020
dc.identifier.scopus	2-s2.0-85026422525
dc.identifier.pmid	28763699
dc.identifier.wos	000411540700011
dc.type.version	publishedVersion