The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation
dc.creator | Tomašević, Igor | |
dc.creator | Dodevska, Margarita | |
dc.creator | Simić, Milan | |
dc.creator | Raicević, Smiljana | |
dc.creator | Matović, Violeta | |
dc.creator | Djekić, Ilija | |
dc.date.accessioned | 2020-12-17T22:02:51Z | |
dc.date.available | 2020-12-17T22:02:51Z | |
dc.date.issued | 2017 | |
dc.identifier.issn | 0309-1740 | |
dc.identifier.uri | http://aspace.agrif.bg.ac.rs/handle/123456789/4488 | |
dc.publisher | Elsevier Sci Ltd, Oxford | |
dc.rights | restrictedAccess | |
dc.source | Meat Science | |
dc.title | The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation | en |
dc.type | article | |
dc.rights.license | ARR | |
dc.citation.epage | 78 | |
dc.citation.other | 134: 76-78 | |
dc.citation.rank | M21 | |
dc.citation.spage | 76 | |
dc.citation.volume | 134 | |
dc.identifier.doi | 10.1016/j.meatsci.2017.07.020 | |
dc.identifier.scopus | 2-s2.0-85026422525 | |
dc.identifier.pmid | 28763699 | |
dc.identifier.wos | 000411540700011 | |
dc.type.version | publishedVersion |