University of Belgrade - Faculty of Agriculture
AgroSpace - Faculty of Agriculture Repository
    • English
    • Српски
    • Српски (Serbia)
  • English 
    • English
    • Serbian (Cyrillic)
    • Serbian (Latin)
  • Login
View Item 
  •   AgroSpace
  • Poljoprivredni fakultet
  • Radovi istraživača / Researchers’ publications
  • View Item
  •   AgroSpace
  • Poljoprivredni fakultet
  • Radovi istraživača / Researchers’ publications
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Recent developments in microfiltration and ultrafiltration of fruit juices

Authorized Users Only
2017
Authors
Urošević, Tijana
Povrenović, Dragan
Vukosavljević, Predrag
Urošević, Ivan
Stevanović, Snežana
Article (Published version)
Metadata
Show full item record
Abstract
This article provides an overview of recent developments and the published literature in microfiltration (MF) and ultrafiltration (UF) of fruit juices. In this review, we summarize studies by relating basic concepts of membrane filtration with reported results and outlining the important factors to consider in the practical use of MF and UF. The important factors influencing the filtration rate and product quality are type of feed solution (type of fruit juice), membrane selection and operating parameters (temperature, transmembrane pressure, cross-flow velocity and volume concentration ratio). According to physicochemical and sensory tests confirmed by many types of research, juices produced by membrane filtration are of an excellent quality. Membrane fouling is a critical issue and inhibits the wider application of membranes in the fruit juice industry. The use of cross-flow filtration is one of the main requirements for increasing permeate flux, but overall insufficient, so we consi...dered various techniques (enzymatic pretreatment, mechanical and electrical techniques) for improving fruit juice flux during membrane clarification.

Keywords:
Membrane filtration / Fruit juice / Microfiltration / Ultrafiltration
Source:
Food and Bioproducts Processing, 2017, 106, 147-161
Publisher:
  • Elsevier, Amsterdam

DOI: 10.1016/j.fbp.2017.09.009

ISSN: 0960-3085

WoS: 000417966400017

Scopus: 2-s2.0-85030865042
[ Google Scholar ]
55
30
URI
http://aspace.agrif.bg.ac.rs/handle/123456789/4413
Collections
  • Radovi istraživača / Researchers’ publications
Institution/Community
Poljoprivredni fakultet
TY  - JOUR
AU  - Urošević, Tijana
AU  - Povrenović, Dragan
AU  - Vukosavljević, Predrag
AU  - Urošević, Ivan
AU  - Stevanović, Snežana
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4413
AB  - This article provides an overview of recent developments and the published literature in microfiltration (MF) and ultrafiltration (UF) of fruit juices. In this review, we summarize studies by relating basic concepts of membrane filtration with reported results and outlining the important factors to consider in the practical use of MF and UF. The important factors influencing the filtration rate and product quality are type of feed solution (type of fruit juice), membrane selection and operating parameters (temperature, transmembrane pressure, cross-flow velocity and volume concentration ratio). According to physicochemical and sensory tests confirmed by many types of research, juices produced by membrane filtration are of an excellent quality. Membrane fouling is a critical issue and inhibits the wider application of membranes in the fruit juice industry. The use of cross-flow filtration is one of the main requirements for increasing permeate flux, but overall insufficient, so we considered various techniques (enzymatic pretreatment, mechanical and electrical techniques) for improving fruit juice flux during membrane clarification.
PB  - Elsevier, Amsterdam
T2  - Food and Bioproducts Processing
T1  - Recent developments in microfiltration and ultrafiltration of fruit juices
EP  - 161
SP  - 147
VL  - 106
DO  - 10.1016/j.fbp.2017.09.009
ER  - 
@article{
author = "Urošević, Tijana and Povrenović, Dragan and Vukosavljević, Predrag and Urošević, Ivan and Stevanović, Snežana",
year = "2017",
abstract = "This article provides an overview of recent developments and the published literature in microfiltration (MF) and ultrafiltration (UF) of fruit juices. In this review, we summarize studies by relating basic concepts of membrane filtration with reported results and outlining the important factors to consider in the practical use of MF and UF. The important factors influencing the filtration rate and product quality are type of feed solution (type of fruit juice), membrane selection and operating parameters (temperature, transmembrane pressure, cross-flow velocity and volume concentration ratio). According to physicochemical and sensory tests confirmed by many types of research, juices produced by membrane filtration are of an excellent quality. Membrane fouling is a critical issue and inhibits the wider application of membranes in the fruit juice industry. The use of cross-flow filtration is one of the main requirements for increasing permeate flux, but overall insufficient, so we considered various techniques (enzymatic pretreatment, mechanical and electrical techniques) for improving fruit juice flux during membrane clarification.",
publisher = "Elsevier, Amsterdam",
journal = "Food and Bioproducts Processing",
title = "Recent developments in microfiltration and ultrafiltration of fruit juices",
pages = "161-147",
volume = "106",
doi = "10.1016/j.fbp.2017.09.009"
}
Urošević, T., Povrenović, D., Vukosavljević, P., Urošević, I.,& Stevanović, S.. (2017). Recent developments in microfiltration and ultrafiltration of fruit juices. in Food and Bioproducts Processing
Elsevier, Amsterdam., 106, 147-161.
https://doi.org/10.1016/j.fbp.2017.09.009
Urošević T, Povrenović D, Vukosavljević P, Urošević I, Stevanović S. Recent developments in microfiltration and ultrafiltration of fruit juices. in Food and Bioproducts Processing. 2017;106:147-161.
doi:10.1016/j.fbp.2017.09.009 .
Urošević, Tijana, Povrenović, Dragan, Vukosavljević, Predrag, Urošević, Ivan, Stevanović, Snežana, "Recent developments in microfiltration and ultrafiltration of fruit juices" in Food and Bioproducts Processing, 106 (2017):147-161,
https://doi.org/10.1016/j.fbp.2017.09.009 . .

DSpace software copyright © 2002-2015  DuraSpace
About the AgroSpace Repository | Send Feedback

re3dataOpenAIRERCUB
 

 

All of DSpaceCommunitiesAuthorsTitlesSubjectsThis institutionAuthorsTitlesSubjects

Statistics

View Usage Statistics

DSpace software copyright © 2002-2015  DuraSpace
About the AgroSpace Repository | Send Feedback

re3dataOpenAIRERCUB