Приказ основних података о документу

dc.creatorDekić, I.
dc.creatorTomašević, Igor
dc.date.accessioned2020-12-17T21:57:39Z
dc.date.available2020-12-17T21:57:39Z
dc.date.issued2017
dc.identifier.issn1755-1307
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/4404
dc.description.abstractThe objective of this paper was to present environmental performance of the meat chain and highlight main environmental footprints. The meat sector is recognized as one of the leading polluting sectors in the food industry. The meat chain was analyzed from a five-link perspective introducing the following actors: farm(er)s, slaughterhouses, meat processors, customers and consumers. Meat production needs natural resources (water and energy) resulting in waste and waste water discharge. As an outcome it has a high influence on climate change in respect to global warming, acidification and eutrophication potentials and ozone depletion substances.en
dc.publisherIOP Publishing Ltd, Bristol
dc.rightsopenAccess
dc.source59th International Meat Industry Conference (Meatcon2017)
dc.titleEnvironmental footprints in the meat chainen
dc.typeconferenceObject
dc.rights.licenseARR
dc.citation.other85: -
dc.citation.volume85
dc.identifier.doi10.1088/1755-1315/85/1/012015
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/2950/4401.pdf
dc.identifier.scopus2-s2.0-85030652087
dc.identifier.wos000418556900015
dc.type.versionpublishedVersion


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Приказ основних података о документу