The objective of this paper was to present environmental performance of the meat chain and highlight main environmental footprints. The meat sector is recognized as one of the leading polluting sectors in the food industry. The meat chain was analyzed from a five-link perspective introducing the following actors: farm(er)s, slaughterhouses, meat processors, customers and consumers. Meat production needs natural resources (water and energy) resulting in waste and waste water discharge. As an outcome it has a high influence on climate change in respect to global warming, acidification and eutrophication potentials and ozone depletion substances.
Извор:
59th International Meat Industry Conference (Meatcon2017), 2017, 85
TY - CONF
AU - Dekić, I.
AU - Tomašević, Igor
PY - 2017
UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4404
AB - The objective of this paper was to present environmental performance of the meat chain and highlight main environmental footprints. The meat sector is recognized as one of the leading polluting sectors in the food industry. The meat chain was analyzed from a five-link perspective introducing the following actors: farm(er)s, slaughterhouses, meat processors, customers and consumers. Meat production needs natural resources (water and energy) resulting in waste and waste water discharge. As an outcome it has a high influence on climate change in respect to global warming, acidification and eutrophication potentials and ozone depletion substances.
PB - IOP Publishing Ltd, Bristol
C3 - 59th International Meat Industry Conference (Meatcon2017)
T1 - Environmental footprints in the meat chain
VL - 85
DO - 10.1088/1755-1315/85/1/012015
ER -
@conference{
author = "Dekić, I. and Tomašević, Igor",
year = "2017",
abstract = "The objective of this paper was to present environmental performance of the meat chain and highlight main environmental footprints. The meat sector is recognized as one of the leading polluting sectors in the food industry. The meat chain was analyzed from a five-link perspective introducing the following actors: farm(er)s, slaughterhouses, meat processors, customers and consumers. Meat production needs natural resources (water and energy) resulting in waste and waste water discharge. As an outcome it has a high influence on climate change in respect to global warming, acidification and eutrophication potentials and ozone depletion substances.",
publisher = "IOP Publishing Ltd, Bristol",
journal = "59th International Meat Industry Conference (Meatcon2017)",
title = "Environmental footprints in the meat chain",
volume = "85",
doi = "10.1088/1755-1315/85/1/012015"
}
Dekić, I.,& Tomašević, I.. (2017). Environmental footprints in the meat chain. in 59th International Meat Industry Conference (Meatcon2017)
IOP Publishing Ltd, Bristol., 85.
https://doi.org/10.1088/1755-1315/85/1/012015
Dekić I, Tomašević I. Environmental footprints in the meat chain. in 59th International Meat Industry Conference (Meatcon2017). 2017;85.
doi:10.1088/1755-1315/85/1/012015 .
Dekić, I., Tomašević, Igor, "Environmental footprints in the meat chain" in 59th International Meat Industry Conference (Meatcon2017), 85 (2017),
https://doi.org/10.1088/1755-1315/85/1/012015 . .
