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Environmental footprints in the meat chain

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2017
4401.pdf (326.1Kb)
Authors
Dekić, I.
Tomašević, Igor
Conference object (Published version)
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Abstract
The objective of this paper was to present environmental performance of the meat chain and highlight main environmental footprints. The meat sector is recognized as one of the leading polluting sectors in the food industry. The meat chain was analyzed from a five-link perspective introducing the following actors: farm(er)s, slaughterhouses, meat processors, customers and consumers. Meat production needs natural resources (water and energy) resulting in waste and waste water discharge. As an outcome it has a high influence on climate change in respect to global warming, acidification and eutrophication potentials and ozone depletion substances.
Source:
59th International Meat Industry Conference (Meatcon2017), 2017, 85
Publisher:
  • IOP Publishing Ltd, Bristol

DOI: 10.1088/1755-1315/85/1/012015

ISSN: 1755-1307

WoS: 000418556900015

Scopus: 2-s2.0-85030652087
[ Google Scholar ]
URI
http://aspace.agrif.bg.ac.rs/handle/123456789/4404
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  • Radovi istraživača / Researchers’ publications
Institution/Community
Poljoprivredni fakultet

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