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Važnije proizvodne i tehnološke karakteristike pet crnih sorti vinove loze grupe proles orientalis u gročanskom vinogorju

dc.creatorVujović, Dragan
dc.creatorŽunić, Dragoljub
dc.creatorAvramov, Lazar
dc.creatorMaletić, Radojka
dc.date.accessioned2020-12-17T17:56:44Z
dc.date.available2020-12-17T17:56:44Z
dc.date.issued2002
dc.identifier.issn0477-292X
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/436
dc.description.abstractOn the basis of three-year testing of five black wine varieties of the Proles Orientalis group, grown in the vineyard district of Grocka, the following conclusions can be made: High yield of grapes exhibited variety Babic the great, while varieties Bratkovina, Portuguese black and Lasina had smaller yield of grapes, and the Hindogni variety had the smallest yield of grapes. The biggest cluster masshad variety Babic the great, followed by varieties Bratkovina, Hindogni and Portuguese black, while smallest cluster mass had the Lasina variety. Biggest berry mass had the Lasina variety, while smaller berry mass had varieties Babic the great, Bratkovina and Hindogni, and smallest berry mass had the Portuguese black variety. Biggest sugar content in must had the Hindogni variety, while Portuguese black, Lasina and Bratkovina varieties had less sugar, and Babic the great variety had the smallest sugar content. Biggest content of total acids in must had Hindogni variety, less acid totalhad varieties Babic the great, Bratkovina and Lasina, and the smallest content of total acids in must had the Portuguese black variety. Biggest content of anthocyanins in grapes had the Lasina variety, followed by varieties Hindogni, Portuguese black and Babic the great, and the smallest content of antocyan in grapes had the Bratkovina variety.en
dc.description.abstractIspitivana je proizvodna i tehnološka vrednost pet crnih vinskih sorti grupe Proles orientalis: hindogni, babić veliki, portugizac crni, lasina i bratkovina. Ispitivanje je obavljeno u ampelografskoj kolekciji "Radmilovac" Poljoprivrednog fakulteta u Zemunu u periodu od 1992.-1994 godine.sr
dc.publisherSavez poljoprivrednih inženjera i tehničara, Beograd
dc.rightsopenAccess
dc.sourcePoljoprivreda
dc.subjectcluster massen
dc.subjectberry massen
dc.subjectvarietyen
dc.subjectyielden
dc.subjectsugaren
dc.subjecttotal acidisen
dc.subjectmasa grozdasr
dc.subjectmasa bobicesr
dc.subjectsortasr
dc.subjectprinos grožđasr
dc.subjectšećersr
dc.subjectukupne kiselinesr
dc.subjectantocijanisr
dc.titleImportant productional and technological characteristics of five black wine varieties of the proles orientalis group in the vineyard district Grockaen
dc.titleVažnije proizvodne i tehnološke karakteristike pet crnih sorti vinove loze grupe proles orientalis u gročanskom vinogorjusr
dc.typearticle
dc.rights.licenseARR
dc.citation.epage112
dc.citation.issue390-393
dc.citation.other51(390-393): 106-112
dc.citation.spage106
dc.citation.volume51
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_436
dc.type.versionpublishedVersion


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