The aflatoxin M1 crisis in the Serbian dairy sector: the year after
Samo za registrovane korisnike
2017
Autori
Miočinović, JelenaKeskić, Tanja
Miloradović, Zorana
Kos, Andrea
Tomašević, Igor
Pudja, Predrag
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
During the last 3years, high aflatoxin M1 (AFM1) concentrations in milk and dairy products occurred in Serbia. It resulted in periodical change of the official regulations regarding maximum levels (MLs) of AFM1 as set by the Serbian Government. The aim of this study was to compare the occurrence of AFM1 in raw milk and dairy products during 2015 and also to determine whether there were some differences in AFM1 level among seasons. The AFM1 level exceeded the European Union ML in 29.3% of raw milk and 4.2% of milk product samples. The highest level of AFM1 in raw milk was found during the autumn season, while during the rest of the 2015, it was significantly lower. Although the improvement of dairy products safety was evident in 2015 when compared to 2013 and 2014, the cause of high concentrations in raw milk remained unresolved yet. This study indicates that dairy plants introduced control measures and refused reception of too high contaminated raw milk.
Ključne reči:
Aflatoxin M1 / raw milk / dairy products / season / SerbiaIzvor:
Food Additives & Contaminants Part B-Surveillance, 2017, 10, 1, 1-4Izdavač:
- Taylor & Francis Ltd, Abingdon
Finansiranje / projekti:
- Advancing research in agricultural and food sciences at Faculty of Agriculture, University of Belgrade (EU-FP7-316004)
- Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46009)
DOI: 10.1080/19393210.2016.1210243
ISSN: 1939-3210
PubMed: 27412578
WoS: 000395090000001
Scopus: 2-s2.0-84991037997
Institucija/grupa
Poljoprivredni fakultetTY - JOUR AU - Miočinović, Jelena AU - Keskić, Tanja AU - Miloradović, Zorana AU - Kos, Andrea AU - Tomašević, Igor AU - Pudja, Predrag PY - 2017 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4369 AB - During the last 3years, high aflatoxin M1 (AFM1) concentrations in milk and dairy products occurred in Serbia. It resulted in periodical change of the official regulations regarding maximum levels (MLs) of AFM1 as set by the Serbian Government. The aim of this study was to compare the occurrence of AFM1 in raw milk and dairy products during 2015 and also to determine whether there were some differences in AFM1 level among seasons. The AFM1 level exceeded the European Union ML in 29.3% of raw milk and 4.2% of milk product samples. The highest level of AFM1 in raw milk was found during the autumn season, while during the rest of the 2015, it was significantly lower. Although the improvement of dairy products safety was evident in 2015 when compared to 2013 and 2014, the cause of high concentrations in raw milk remained unresolved yet. This study indicates that dairy plants introduced control measures and refused reception of too high contaminated raw milk. PB - Taylor & Francis Ltd, Abingdon T2 - Food Additives & Contaminants Part B-Surveillance T1 - The aflatoxin M1 crisis in the Serbian dairy sector: the year after EP - 4 IS - 1 SP - 1 VL - 10 DO - 10.1080/19393210.2016.1210243 ER -
@article{ author = "Miočinović, Jelena and Keskić, Tanja and Miloradović, Zorana and Kos, Andrea and Tomašević, Igor and Pudja, Predrag", year = "2017", abstract = "During the last 3years, high aflatoxin M1 (AFM1) concentrations in milk and dairy products occurred in Serbia. It resulted in periodical change of the official regulations regarding maximum levels (MLs) of AFM1 as set by the Serbian Government. The aim of this study was to compare the occurrence of AFM1 in raw milk and dairy products during 2015 and also to determine whether there were some differences in AFM1 level among seasons. The AFM1 level exceeded the European Union ML in 29.3% of raw milk and 4.2% of milk product samples. The highest level of AFM1 in raw milk was found during the autumn season, while during the rest of the 2015, it was significantly lower. Although the improvement of dairy products safety was evident in 2015 when compared to 2013 and 2014, the cause of high concentrations in raw milk remained unresolved yet. This study indicates that dairy plants introduced control measures and refused reception of too high contaminated raw milk.", publisher = "Taylor & Francis Ltd, Abingdon", journal = "Food Additives & Contaminants Part B-Surveillance", title = "The aflatoxin M1 crisis in the Serbian dairy sector: the year after", pages = "4-1", number = "1", volume = "10", doi = "10.1080/19393210.2016.1210243" }
Miočinović, J., Keskić, T., Miloradović, Z., Kos, A., Tomašević, I.,& Pudja, P.. (2017). The aflatoxin M1 crisis in the Serbian dairy sector: the year after. in Food Additives & Contaminants Part B-Surveillance Taylor & Francis Ltd, Abingdon., 10(1), 1-4. https://doi.org/10.1080/19393210.2016.1210243
Miočinović J, Keskić T, Miloradović Z, Kos A, Tomašević I, Pudja P. The aflatoxin M1 crisis in the Serbian dairy sector: the year after. in Food Additives & Contaminants Part B-Surveillance. 2017;10(1):1-4. doi:10.1080/19393210.2016.1210243 .
Miočinović, Jelena, Keskić, Tanja, Miloradović, Zorana, Kos, Andrea, Tomašević, Igor, Pudja, Predrag, "The aflatoxin M1 crisis in the Serbian dairy sector: the year after" in Food Additives & Contaminants Part B-Surveillance, 10, no. 1 (2017):1-4, https://doi.org/10.1080/19393210.2016.1210243 . .