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dc.creatorKresović, Branka
dc.creatorGajić, Boško
dc.creatorTapanarova, Angelina
dc.creatorDugalić, Goran
dc.date.accessioned2020-12-17T21:55:02Z
dc.date.available2020-12-17T21:55:02Z
dc.date.issued2017
dc.identifier.issn1214-1178
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/4362
dc.description.abstractThe goal of the present research is to determine an effective sprinkler irrigation strategy for soybean [Glycine max (L.) Merr.] in temperate climate conditions, in order to maximize yields and seed quality. A three-year field experiment with four different irrigation treatments was conducted on Calcic Chernozem in the Vojvodina region of Serbia. The irrigation regimes included: no irrigation; full irrigation (I-100); and two deficit irrigation treatments - 65% of I-100 (I-65) and 40% of I-100. The irrigation treatments generally had a statistically significant effect on the increase of soybean yield and protein content. Irrigation did not have a significant effect on the oil content. In general, irrigation increased K, P, Mg, Mn, Cu, Zn and B concentrations and decreased Ca and Fe concentrations in soybean seed. The results show that irrigation with the largest amount of water (treatment I-100) provided no potential benefit in terms of soybean yield and chemical composition. Treatment I-65, which exhibited the most favourable watering conditions, is the best choice to maximize yield and ensure a good chemical composition of soybean under these agroecological conditions.en
dc.publisherCzech Academy Agricultural Sciences, Prague
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/43009/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31037/RS//
dc.rightsopenAccess
dc.sourcePlant Soil and Environment
dc.subjectwater deficiten
dc.subjectnutritional compositionen
dc.subjectmicronutrienten
dc.subjectmacroelementen
dc.subjectmineral contenten
dc.titleYield and chemical composition of soybean seed under different irrigation regimes in the Vojvodina regionen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage39
dc.citation.issue1
dc.citation.other63(1): 34-39
dc.citation.rankM22
dc.citation.spage34
dc.citation.volume63
dc.identifier.doi10.17221/673/2016-PSE
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/2906/4359.pdf
dc.identifier.scopus2-s2.0-85011392024
dc.identifier.wos000394112000006
dc.type.versionpublishedVersion


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