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dc.creatorStanojević, Sladjana
dc.creatorBarać, Miroljub
dc.creatorPešić, Mirjana
dc.creatorVučelić-Radović, Biljana
dc.date.accessioned2020-12-17T21:54:33Z
dc.date.available2020-12-17T21:54:33Z
dc.date.issued2017
dc.identifier.issn0367-598X
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/4354
dc.description.abstractSoybean is considered an important source of human food and animal feed. Okara and tofu whey are the main by-products of soymilk and tofu production. The distribution of enzymes beta-amylase and lipoxygenase (Lox) from six soybean genotypes in protein extracts of okara and tofu as well as in soymilk and tofu whey was assessed. SDS-electrophoretic results showed that production process significantly affected high molecular mass protein fractions of soybean by-products. Low amounts of Lox in soymilk were registered, while in okara protein extracts and tofu whey this enzyme was present in trace. In tofu protein extracts, Lox was registered in higher quantity that might be the result of the aggregation process during formation of the tofu gel. Content of beta-amylase in all soy protein products was high and similar to the content in soybean genotype. Content of beta-amylase in okara depended on respective soybean genotype.en
dc.publisherSavez hemijskih inženjera, Beograd
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31022/RS//
dc.relationinfo:eu-repo/grantAgreement/EC/FP7/316004/EU//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceHEMIJSKA INDUSTRIJA
dc.subjectsoybeanen
dc.subjecthydrothermal cookingen
dc.subjectsoy protein productsen
dc.subjectbeta-amyilaseen
dc.subjectlipoxygenaseen
dc.titleDistribution of beta-amylase and lipoxygenase in soy protein products obtained during tofu productionen
dc.typearticle
dc.rights.licenseBY-NC-ND
dc.citation.epage126
dc.citation.issue2
dc.citation.other71(2): 119-126
dc.citation.rankM23
dc.citation.spage119
dc.citation.volume71
dc.identifier.doi10.2298/HEMIND150525021S
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/2898/4351.pdf
dc.identifier.scopus2-s2.0-85020380330
dc.identifier.wos000401533300004
dc.type.versionpublishedVersion


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Приказ основних података о документу