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dc.creatorTrbović, Dejana
dc.creatorŽivić, Ivana
dc.creatorStanković, Marko
dc.creatorZivić, Miroslav
dc.creatorDulić, Zorka
dc.creatorPetronijević, Radivoj
dc.creatorMarković, Zoran
dc.date.accessioned2020-12-17T21:54:05Z
dc.date.available2020-12-17T21:54:05Z
dc.date.issued2017
dc.identifier.issn1355-557X
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/4347
dc.description.abstractIncreasing the amount of n-3 PUFA in carp meat is one of the most important tasks in enhancing its overall quality. However, the relative influence of supplemental feed and natural feed on the FA profile of cultivated carp flesh is not well documented, making it difficult to choose the most efficient strategy. Carp diet composition and diet and flesh fatty acid profiles were simultaneously followed in order to determine the influence of pelleted feed compared to natural feed on fatty acid profiles of carp tissues. Pelleted feed clearly dominated over zooplankton and Chironomidae in the carp diet, producing carp tissue fatty acid profiles closely resembling those of pelleted feed. However, increase in the abundance of zooplankton over the course of the investigation resulting in concomitant increase of its proportion in feed bulk was in strong positive correlation with increase in n-3 HUFA in the dorsal muscle. n-3 PUFA enrichment of supplemental feed could be the dominant mechanism in production of carp meat rich in n-3 PUFA. However, even a small increase in natural feed availability could significantly change the diet of common carp and result in considerable improvement of meat quality with regard to n-3 HUFA content.en
dc.publisherWiley, Hoboken
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31075/RS//
dc.rightsrestrictedAccess
dc.sourceAquaculture Research
dc.subjectcommon carpen
dc.subjectpelleted feeden
dc.subjectzooplanktonen
dc.subjectdiet compositionen
dc.subjectfatty acids profilesen
dc.subjectn-3 HUFAen
dc.titleDependence of the common carp (Cyprinus carpio L.) fatty acid profile on diet composition in a semi-intensive farming system: tissue and time variabilityen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage3133
dc.citation.issue6
dc.citation.other48(6): 3121-3133
dc.citation.rankM22
dc.citation.spage3121
dc.citation.volume48
dc.identifier.doi10.1111/are.13143
dc.identifier.rcubconv_6014
dc.identifier.scopus2-s2.0-84978969303
dc.identifier.wos000404300300044
dc.type.versionpublishedVersion


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