Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?
2017
Autori
Kostić, AleksandarKaludjerović, Lazar
Dojčinović, Biljana
Barać, Miroljub
Babić, Vojka
Mačukanović-Jocić, Marina
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
BACKGROUND: Bee pollen has already proved to be a good supplement rich in iron and zinc. Studies on the application of flower pollen in the food industry and medicine have begun. Bearing in mind the prevalence of maize as a crop culture, its pollen will be easily available. The mineral composition of pollen of seven Serbian maize hybrids was analyzed in order to establish its nutritional value and the benefits of its implementation in the human diet using the inductively coupled plasma method. RESULTSThe presence of twenty four different macro- (nine) and micronutrients (fifteen) was detected. The most common minerals were phosphorus and potassium, while arsenic, cobalt, lead, nickel and molybdenum were found in some samples. CONCLUSIONComparing the results obtained with recommended or tolerable dietary intake references for adults, it was found that maize pollen can be used as a very good source of zinc, iron, chromium and manganese for humans. With regard to selenium content, pollen ...samples proved to be moderately good source of this important micronutrient. Contents of some elements (Fe, Zn, Mn, Cr, Se, Al and V) showed significant differences depending on hybrid type. In some samples increased concentrations of aluminum and vanadium were recorded, which may pose a potential problem due to their toxicity.
Ključne reči:
maize / pollen / minerals / nutritional valueIzvor:
Journal of the Science of Food and Agriculture, 2017, 97, 9, 2803-2809Izdavač:
- Wiley, Hoboken
Finansiranje / projekti:
- Advancing research in agricultural and food sciences at Faculty of Agriculture, University of Belgrade (EU-FP7-316004)
- Korišćenje biljnih izvora proteina, dijetalnih vlakana i antioksidanasa u proizvodnji hrane (RS-MESTD-Technological Development (TD or TR)-31069)
- Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46009)
DOI: 10.1002/jsfa.8108
ISSN: 0022-5142
PubMed: 27778338
WoS: 000403232500016
Scopus: 2-s2.0-85005929921
Institucija/grupa
Poljoprivredni fakultetTY - JOUR AU - Kostić, Aleksandar AU - Kaludjerović, Lazar AU - Dojčinović, Biljana AU - Barać, Miroljub AU - Babić, Vojka AU - Mačukanović-Jocić, Marina PY - 2017 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4338 AB - BACKGROUND: Bee pollen has already proved to be a good supplement rich in iron and zinc. Studies on the application of flower pollen in the food industry and medicine have begun. Bearing in mind the prevalence of maize as a crop culture, its pollen will be easily available. The mineral composition of pollen of seven Serbian maize hybrids was analyzed in order to establish its nutritional value and the benefits of its implementation in the human diet using the inductively coupled plasma method. RESULTSThe presence of twenty four different macro- (nine) and micronutrients (fifteen) was detected. The most common minerals were phosphorus and potassium, while arsenic, cobalt, lead, nickel and molybdenum were found in some samples. CONCLUSIONComparing the results obtained with recommended or tolerable dietary intake references for adults, it was found that maize pollen can be used as a very good source of zinc, iron, chromium and manganese for humans. With regard to selenium content, pollen samples proved to be moderately good source of this important micronutrient. Contents of some elements (Fe, Zn, Mn, Cr, Se, Al and V) showed significant differences depending on hybrid type. In some samples increased concentrations of aluminum and vanadium were recorded, which may pose a potential problem due to their toxicity. PB - Wiley, Hoboken T2 - Journal of the Science of Food and Agriculture T1 - Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value? EP - 2809 IS - 9 SP - 2803 VL - 97 DO - 10.1002/jsfa.8108 ER -
@article{ author = "Kostić, Aleksandar and Kaludjerović, Lazar and Dojčinović, Biljana and Barać, Miroljub and Babić, Vojka and Mačukanović-Jocić, Marina", year = "2017", abstract = "BACKGROUND: Bee pollen has already proved to be a good supplement rich in iron and zinc. Studies on the application of flower pollen in the food industry and medicine have begun. Bearing in mind the prevalence of maize as a crop culture, its pollen will be easily available. The mineral composition of pollen of seven Serbian maize hybrids was analyzed in order to establish its nutritional value and the benefits of its implementation in the human diet using the inductively coupled plasma method. RESULTSThe presence of twenty four different macro- (nine) and micronutrients (fifteen) was detected. The most common minerals were phosphorus and potassium, while arsenic, cobalt, lead, nickel and molybdenum were found in some samples. CONCLUSIONComparing the results obtained with recommended or tolerable dietary intake references for adults, it was found that maize pollen can be used as a very good source of zinc, iron, chromium and manganese for humans. With regard to selenium content, pollen samples proved to be moderately good source of this important micronutrient. Contents of some elements (Fe, Zn, Mn, Cr, Se, Al and V) showed significant differences depending on hybrid type. In some samples increased concentrations of aluminum and vanadium were recorded, which may pose a potential problem due to their toxicity.", publisher = "Wiley, Hoboken", journal = "Journal of the Science of Food and Agriculture", title = "Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?", pages = "2809-2803", number = "9", volume = "97", doi = "10.1002/jsfa.8108" }
Kostić, A., Kaludjerović, L., Dojčinović, B., Barać, M., Babić, V.,& Mačukanović-Jocić, M.. (2017). Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?. in Journal of the Science of Food and Agriculture Wiley, Hoboken., 97(9), 2803-2809. https://doi.org/10.1002/jsfa.8108
Kostić A, Kaludjerović L, Dojčinović B, Barać M, Babić V, Mačukanović-Jocić M. Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?. in Journal of the Science of Food and Agriculture. 2017;97(9):2803-2809. doi:10.1002/jsfa.8108 .
Kostić, Aleksandar, Kaludjerović, Lazar, Dojčinović, Biljana, Barać, Miroljub, Babić, Vojka, Mačukanović-Jocić, Marina, "Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?" in Journal of the Science of Food and Agriculture, 97, no. 9 (2017):2803-2809, https://doi.org/10.1002/jsfa.8108 . .