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dc.creatorIsailović, Bojana D.
dc.creatorDjordjević, Verica B.
dc.creatorLević, Steva
dc.creatorMilanović, J.
dc.creatorBugarski, Branko
dc.creatorNedović, Viktor
dc.date.accessioned2020-12-17T21:45:46Z
dc.date.available2020-12-17T21:45:46Z
dc.date.issued2016
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/4210
dc.publisherCRC Press
dc.rightsrestrictedAccess
dc.sourceEdible Films and Coatings: Fundamentals and Applications
dc.titleEncapsulation of flavors and aromas: Controlled releaseen
dc.typebookPart
dc.rights.licenseARR
dc.citation.epage344
dc.citation.other: 317-344
dc.citation.spage317
dc.identifier.doi10.1201/9781315373713
dc.identifier.rcubconv_8058
dc.identifier.scopus2-s2.0-85051777292
dc.type.versionpublishedVersion


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