Encapsulation of flavors and aromas: Controlled release
dc.creator | Isailović, Bojana D. | |
dc.creator | Djordjević, Verica B. | |
dc.creator | Lević, Steva | |
dc.creator | Milanović, J. | |
dc.creator | Bugarski, Branko | |
dc.creator | Nedović, Viktor | |
dc.date.accessioned | 2020-12-17T21:45:46Z | |
dc.date.available | 2020-12-17T21:45:46Z | |
dc.date.issued | 2016 | |
dc.identifier.uri | http://aspace.agrif.bg.ac.rs/handle/123456789/4210 | |
dc.publisher | CRC Press | |
dc.rights | restrictedAccess | |
dc.source | Edible Films and Coatings: Fundamentals and Applications | |
dc.title | Encapsulation of flavors and aromas: Controlled release | en |
dc.type | bookPart | |
dc.rights.license | ARR | |
dc.citation.epage | 344 | |
dc.citation.other | : 317-344 | |
dc.citation.spage | 317 | |
dc.identifier.doi | 10.1201/9781315373713 | |
dc.identifier.scopus | 2-s2.0-85051777292 | |
dc.type.version | publishedVersion |
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