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dc.creatorZeravik, Jiri
dc.creatorFohlerova, Zdenka
dc.creatorMilovanović, Miodrag
dc.creatorKubesa, Ondrej
dc.creatorZeisbergerova, Marta
dc.creatorLacina, Karel
dc.creatorPetrović, Aleksandar
dc.creatorGlatz, Zdenek
dc.creatorSkladal, Petr
dc.date.accessioned2020-12-17T21:41:20Z
dc.date.available2020-12-17T21:41:20Z
dc.date.issued2016
dc.identifier.issn0308-8146
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/4137
dc.description.abstractBiosensors based on lactate oxidase, sarcosine oxidase and mixture of fumarase and sarcosine oxidase were used for monitoring of organic acids in wine samples. Additionally, tartaric acid was determined by modified colorimetric method based on formation of the vanadate-tartrate complex. The above mentioned methods were used for the analysis of 31 wine samples and obtained data were compared with the results from capillary electrophoresis as a basic standard method. This comparison showed a certain degree of correlation between biosensors and capillary electrophoresis. The provided information pointed to the potential uses of biosensors in the field of winemaking.en
dc.publisherElsevier Sci Ltd, Oxford
dc.relationMinistry of Education, Youth and Sports of Czech Republic, programme NPV II [2808035]
dc.relationGrant Agency of the Czech RepublicGrant Agency of the Czech Republic [GAP206/11/0009]
dc.relationproject "EXCELLENT TEAMS" from European Social Fund [CZ.1.07/2.3.00/30.0005]
dc.relationCEITEC - Central European Institute of Technology from European Regional Development Fund [CZ.1.05/1.1.00/02.0068]
dc.rightsrestrictedAccess
dc.sourceFood Chemistry
dc.subjectBiosensoren
dc.subjectCapillary electrophoresisen
dc.subjectCarboxylic acidsen
dc.subjectWineen
dc.titleVarious instrumental approaches for determination of organic acids in winesen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage440
dc.citation.other194: 432-440
dc.citation.rankaM21
dc.citation.spage432
dc.citation.volume194
dc.identifier.doi10.1016/j.foodchem.2015.08.013
dc.identifier.scopus2-s2.0-84939826136
dc.identifier.pmid26471576
dc.identifier.wos000364248900058
dc.type.versionpublishedVersion


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