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dc.creatorBijelić, Zorica
dc.creatorTomić, Zorica
dc.creatorMandić, Violeta
dc.creatorRužić-Muslić, Dragana
dc.creatorSimić, Aleksandar
dc.creatorKrnjaja, Vesna
dc.date.accessioned2020-12-17T21:40:23Z
dc.date.available2020-12-17T21:40:23Z
dc.date.issued2016
dc.identifier.issn1300-7580
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/4122
dc.description.abstractThe effect of sward structure of the mixtures and nitrogen fertilization on grass-legume silage quality was investigated over two years. The study included Lucerne (Medicago sativa) in monoculture and in mixtures with cocksfoot (Dactylis glomerata), tall fescue (Festuca arundinacea) and sainfoin (Onobrychis sativa). Nitrogen fertilizer was applied to the field plots at four different rates: 0, 70, 140 and 210 kg ha(-1). The quality of lucerne silage was inferior to lucerne silage mixed with grasses due to the greater content of ammonia nitrogen (NH3-N), acetic (AA) and butyric acids (BA), and reduced content of the lactic acid (LA). Gradual increase of N fertilization significantly has increased the content of NH3-N, AA and BA and decreased the content of LA.en
dc.publisherAnkara University
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31053/RS//
dc.rightsopenAccess
dc.sourceTarim Bilimleri Dergisi
dc.subjectGrass-legume mixtureen
dc.subjectSilage qualityen
dc.subjectSward mixturesen
dc.subjectFertilizationen
dc.titleThe Effect of Sward Structure and N Fertilization on the Grass-legume Silage Qualityen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage68
dc.citation.issue1
dc.citation.other22(1): 62-68
dc.citation.rankM23
dc.citation.spage62
dc.citation.volume22
dc.identifier.doi10.1501/tarimbil_0000001368
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/2669/4119.pdf
dc.identifier.scopus2-s2.0-84960422972
dc.identifier.wos000372320800007
dc.type.versionpublishedVersion


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