Heat-Induced Casein-Whey Protein Interactions in Caprine Milk: Whether Are Similar to Bovine Milk?

dc.creator	Pešić, Mirjana
dc.creator	Barać, Miroljub
dc.creator	Stanojević, Sladjana
dc.creator	Vrvić, Miroslav M.
dc.date.accessioned	2020-12-17T21:39:56Z
dc.date.available	2020-12-17T21:39:56Z
dc.date.issued	2016
dc.identifier.issn	1571-0297
dc.identifier.uri	http://aspace.agrif.bg.ac.rs/handle/123456789/4115
dc.publisher	Springer, New York
dc.relation	info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46009/RS//
dc.relation	info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/43004/RS//
dc.rights	restrictedAccess
dc.source	Emerging and Traditional Technologies for Safe, Healthy and Quality Food
dc.title	Heat-Induced Casein-Whey Protein Interactions in Caprine Milk: Whether Are Similar to Bovine Milk?	en
dc.type	conferenceObject
dc.rights.license	ARR
dc.citation.epage	175
dc.citation.other	: 163-175
dc.citation.spage	163
dc.identifier.doi	10.1007/978-3-319-24040-4_9
dc.identifier.scopus	2-s2.0-85011608494
dc.identifier.wos	000456660100009
dc.type.version	publishedVersion