Heat-Induced Casein-Whey Protein Interactions in Caprine Milk: Whether Are Similar to Bovine Milk?
Само за регистроване кориснике
2016
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуИзвор:
Emerging and Traditional Technologies for Safe, Healthy and Quality Food, 2016, 163-175Издавач:
- Springer, New York
Финансирање / пројекти:
- Унапређење и развој хигијенских и технолошких поступака у производњи намирница животињског порекла у циљу добијања квалитетних и безбедних производа конкурентних на светском тржишту (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46009)
- Симултана биоремедијација и соилификација деградираних простора, за очување природних ресурса биолошки активних супстанци и развој и производњу биоматеријала и дијететских производа (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-43004)
DOI: 10.1007/978-3-319-24040-4_9
ISSN: 1571-0297
WoS: 000456660100009
Scopus: 2-s2.0-85011608494
Институција/група
Poljoprivredni fakultetTY - CONF AU - Pešić, Mirjana AU - Barać, Miroljub AU - Stanojević, Sladjana AU - Vrvić, Miroslav M. PY - 2016 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4115 PB - Springer, New York C3 - Emerging and Traditional Technologies for Safe, Healthy and Quality Food T1 - Heat-Induced Casein-Whey Protein Interactions in Caprine Milk: Whether Are Similar to Bovine Milk? EP - 175 SP - 163 DO - 10.1007/978-3-319-24040-4_9 ER -
@conference{ author = "Pešić, Mirjana and Barać, Miroljub and Stanojević, Sladjana and Vrvić, Miroslav M.", year = "2016", publisher = "Springer, New York", journal = "Emerging and Traditional Technologies for Safe, Healthy and Quality Food", title = "Heat-Induced Casein-Whey Protein Interactions in Caprine Milk: Whether Are Similar to Bovine Milk?", pages = "175-163", doi = "10.1007/978-3-319-24040-4_9" }
Pešić, M., Barać, M., Stanojević, S.,& Vrvić, M. M.. (2016). Heat-Induced Casein-Whey Protein Interactions in Caprine Milk: Whether Are Similar to Bovine Milk?. in Emerging and Traditional Technologies for Safe, Healthy and Quality Food Springer, New York., 163-175. https://doi.org/10.1007/978-3-319-24040-4_9
Pešić M, Barać M, Stanojević S, Vrvić MM. Heat-Induced Casein-Whey Protein Interactions in Caprine Milk: Whether Are Similar to Bovine Milk?. in Emerging and Traditional Technologies for Safe, Healthy and Quality Food. 2016;:163-175. doi:10.1007/978-3-319-24040-4_9 .
Pešić, Mirjana, Barać, Miroljub, Stanojević, Sladjana, Vrvić, Miroslav M., "Heat-Induced Casein-Whey Protein Interactions in Caprine Milk: Whether Are Similar to Bovine Milk?" in Emerging and Traditional Technologies for Safe, Healthy and Quality Food (2016):163-175, https://doi.org/10.1007/978-3-319-24040-4_9 . .