Chemical profile of major taste- and health-related compounds of Oblainska sour cherry
Authorized Users Only
2016
Authors
Alrgei, Hassan Omran S.Dabić, Dragana C.
Natić, Maja
Rakonjac, Vera
Milojković-Opsenica, Dušanka M.
Tešić, Živoslav
Fotirić-Akšić, Milica
Article (Published version)
Metadata
Show full item recordAbstract
BACKGROUND: Oblainska sour cherry, an autochthonous cultivar, is the most planted cultivar in Serbian commercial orchards. Owing to its long cultivation under different agro-ecological conditions, it is a mixture of different clones. To obtain comprehensive information on Oblainska sour cherry fruit, the total carbohydrate composition, total phenolic content, total anthocyanin content, antioxidant activity and polyphenolic profiles of 39 clones were investigated. RESULTSFructose was found to be the dominant sugar, followed by glucose, sorbitol and sucrose. Rutin and chlorogenic acid were the most abundant polyphenols. Some clones contained pinobanksin, hesperetin and galangin, which, to best knowledge, is the first time these compounds have been reported in sour cherry fruit. CONCLUSIONThe data obtained showed huge variation within the germplasm studied, confirming the fact that Oblainska sour cherry is not a cultivar but a population.
Keywords:
Oblainska sour cherry / phenolic acids / anthocyanins / sugarsSource:
Journal of the Science of Food and Agriculture, 2016, 96, 4, 1241-1251Publisher:
- Wiley, Hoboken
Funding / projects:
- Advancing research in agricultural and food sciences at Faculty of Agriculture, University of Belgrade (EU-316004)
- Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research (EU-256716)
- The application of new genotypes and technological innovations for the purpose of improvement of fruit-growing and viticultural production (RS-31063)
- Structure-properties relationships of natural and synthetic molecules and their metal complexes (RS-172017)
DOI: 10.1002/jsfa.7212
ISSN: 0022-5142
PubMed: 25867015
WoS: 000369839300022
Scopus: 2-s2.0-84956722740
Collections
Institution/Community
Poljoprivredni fakultetTY - JOUR AU - Alrgei, Hassan Omran S. AU - Dabić, Dragana C. AU - Natić, Maja AU - Rakonjac, Vera AU - Milojković-Opsenica, Dušanka M. AU - Tešić, Živoslav AU - Fotirić-Akšić, Milica PY - 2016 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4104 AB - BACKGROUND: Oblainska sour cherry, an autochthonous cultivar, is the most planted cultivar in Serbian commercial orchards. Owing to its long cultivation under different agro-ecological conditions, it is a mixture of different clones. To obtain comprehensive information on Oblainska sour cherry fruit, the total carbohydrate composition, total phenolic content, total anthocyanin content, antioxidant activity and polyphenolic profiles of 39 clones were investigated. RESULTSFructose was found to be the dominant sugar, followed by glucose, sorbitol and sucrose. Rutin and chlorogenic acid were the most abundant polyphenols. Some clones contained pinobanksin, hesperetin and galangin, which, to best knowledge, is the first time these compounds have been reported in sour cherry fruit. CONCLUSIONThe data obtained showed huge variation within the germplasm studied, confirming the fact that Oblainska sour cherry is not a cultivar but a population. PB - Wiley, Hoboken T2 - Journal of the Science of Food and Agriculture T1 - Chemical profile of major taste- and health-related compounds of Oblainska sour cherry EP - 1251 IS - 4 SP - 1241 VL - 96 DO - 10.1002/jsfa.7212 ER -
@article{ author = "Alrgei, Hassan Omran S. and Dabić, Dragana C. and Natić, Maja and Rakonjac, Vera and Milojković-Opsenica, Dušanka M. and Tešić, Živoslav and Fotirić-Akšić, Milica", year = "2016", abstract = "BACKGROUND: Oblainska sour cherry, an autochthonous cultivar, is the most planted cultivar in Serbian commercial orchards. Owing to its long cultivation under different agro-ecological conditions, it is a mixture of different clones. To obtain comprehensive information on Oblainska sour cherry fruit, the total carbohydrate composition, total phenolic content, total anthocyanin content, antioxidant activity and polyphenolic profiles of 39 clones were investigated. RESULTSFructose was found to be the dominant sugar, followed by glucose, sorbitol and sucrose. Rutin and chlorogenic acid were the most abundant polyphenols. Some clones contained pinobanksin, hesperetin and galangin, which, to best knowledge, is the first time these compounds have been reported in sour cherry fruit. CONCLUSIONThe data obtained showed huge variation within the germplasm studied, confirming the fact that Oblainska sour cherry is not a cultivar but a population.", publisher = "Wiley, Hoboken", journal = "Journal of the Science of Food and Agriculture", title = "Chemical profile of major taste- and health-related compounds of Oblainska sour cherry", pages = "1251-1241", number = "4", volume = "96", doi = "10.1002/jsfa.7212" }
Alrgei, H. O. S., Dabić, D. C., Natić, M., Rakonjac, V., Milojković-Opsenica, D. M., Tešić, Ž.,& Fotirić-Akšić, M.. (2016). Chemical profile of major taste- and health-related compounds of Oblainska sour cherry. in Journal of the Science of Food and Agriculture Wiley, Hoboken., 96(4), 1241-1251. https://doi.org/10.1002/jsfa.7212
Alrgei HOS, Dabić DC, Natić M, Rakonjac V, Milojković-Opsenica DM, Tešić Ž, Fotirić-Akšić M. Chemical profile of major taste- and health-related compounds of Oblainska sour cherry. in Journal of the Science of Food and Agriculture. 2016;96(4):1241-1251. doi:10.1002/jsfa.7212 .
Alrgei, Hassan Omran S., Dabić, Dragana C., Natić, Maja, Rakonjac, Vera, Milojković-Opsenica, Dušanka M., Tešić, Živoslav, Fotirić-Akšić, Milica, "Chemical profile of major taste- and health-related compounds of Oblainska sour cherry" in Journal of the Science of Food and Agriculture, 96, no. 4 (2016):1241-1251, https://doi.org/10.1002/jsfa.7212 . .