Statistika
Ukupan broj poseta
| Posete | |
|---|---|
| Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour | 56 |
Ukupan broj poseta tokom meseca
| новембар 2023 | децембар 2023 | јануар 2024 | фебруар 2024 | март 2024 | април 2024 | мај 2024 | |
|---|---|---|---|---|---|---|---|
| Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour | 0 | 2 | 0 | 1 | 3 | 3 | 2 |
Pregledi datoteke
| Posete |
|---|
Broj poseta po zemljama
| Posete | |
|---|---|
| Сједињене Америчке Државе | 23 |
| Француска | 1 |
| Serbia | 1 |
| Того | 1 |
Broj poseta po gradovima
| Posete | |
|---|---|
| Ashburn | 12 |
| Le Havre | 1 |
| Loznica | 1 |