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Addition of Zeolites to Improve the Functional Characteristics of the Hen of the Wood or Maitake Medicinal Mushroom, Grifola frondosa (Agaricomycetes) `

Nema prikaza
Autori
Vunduk, Jovana
Klaus, Anita
Kozarski, Maja
Djordjević, Radovan
Miladinović, Zoran
Jovanović, Ljubinko
Nikšić, Miomir
van Griensven, Leo
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentu
Apstrakt
Kaolinite and the modified natural zeolite minazel plus (M+) were used as supplements in substrate used for the production of the medicinal mushroom Grifola frondosa. Growth stimulation, expressed as yield and biological efficiency, was observed when M+ (1%) was added. The production cycle was shortened by half as a result of the zeolites' ion-exchange ability, stimulation of enzyme activity, and water retain capacity. Inductively coupled plasma optical emission spectrometry of fruiting bodies showed the absence of heavy metals (arsenic, cadmium, and lead), whereas the concentration of calcium increased greatly and the concentrations of iron, magnesium, and zinc increased moderately under the influence of M+. Solid-state nuclear magnetic resonance showed a positive impact on the beta-glucanratio, which could have been caused by the epimerization reaction stimulated by zeolites. The functionality of the mushroom was evaluated through several antioxidant activity assays, and in all cases... a positive effect was established: M+ was statistically more effective in comparison with kaolinite. A strong correlation was established between the antioxidative activity of cultivated fruiting bodies and the tested compounds (total phenolic compounds, carbohydrates, and minerals).

Ključne reči:
antioxidative activity / Grifola frondosa / ICP-OES / medicinal mushrooms / soild-state NMR / zeolite
Izvor:
International Journal of Medicinal Mushrooms, 2016, 18, 9, 781-792
Izdavač:
  • Begell House Inc, Danbury
Finansiranje / projekti:
  • Advancing research in agricultural and food sciences at Faculty of Agriculture, University of Belgrade (EU-316004)
  • Razvoj i primena novih i tradicionalnih tehnologija u proizvodnji konkurentnih prehrambenih proizvoda sa dodatom vrednošću za evropsko i svetsko tržište - Stvorimo bogatstvo iz bogatstva Srbije (RS-46001)
  • Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010)

DOI: 10.1615/IntJMedMushrooms.v18.i9.30

ISSN: 1521-9437

PubMed: 27910770

WoS: 000388933600003

Scopus: 2-s2.0-85000819094
[ Google Scholar ]
2
1
URI
http://aspace.agrif.bg.ac.rs/handle/123456789/4053
Kolekcije
  • Radovi istraživača / Researchers’ publications
Institucija/grupa
Poljoprivredni fakultet
TY  - JOUR
AU  - Vunduk, Jovana
AU  - Klaus, Anita
AU  - Kozarski, Maja
AU  - Djordjević, Radovan
AU  - Miladinović, Zoran
AU  - Jovanović, Ljubinko
AU  - Nikšić, Miomir
AU  - van Griensven, Leo
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4053
AB  - Kaolinite and the modified natural zeolite minazel plus (M+) were used as supplements in substrate used for the production of the medicinal mushroom Grifola frondosa. Growth stimulation, expressed as yield and biological efficiency, was observed when M+ (1%) was added. The production cycle was shortened by half as a result of the zeolites' ion-exchange ability, stimulation of enzyme activity, and water retain capacity. Inductively coupled plasma optical emission spectrometry of fruiting bodies showed the absence of heavy metals (arsenic, cadmium, and lead), whereas the concentration of calcium increased greatly and the concentrations of iron, magnesium, and zinc increased moderately under the influence of M+. Solid-state nuclear magnetic resonance showed a positive impact on the beta-glucanratio, which could have been caused by the epimerization reaction stimulated by zeolites. The functionality of the mushroom was evaluated through several antioxidant activity assays, and in all cases a positive effect was established: M+ was statistically more effective in comparison with kaolinite. A strong correlation was established between the antioxidative activity of cultivated fruiting bodies and the tested compounds (total phenolic compounds, carbohydrates, and minerals).
PB  - Begell House Inc, Danbury
T2  - International Journal of Medicinal Mushrooms
T1  - Addition of Zeolites to Improve the Functional Characteristics of the Hen of the Wood or Maitake Medicinal Mushroom, Grifola frondosa (Agaricomycetes) `
EP  - 792
IS  - 9
SP  - 781
VL  - 18
DO  - 10.1615/IntJMedMushrooms.v18.i9.30
ER  - 
@article{
author = "Vunduk, Jovana and Klaus, Anita and Kozarski, Maja and Djordjević, Radovan and Miladinović, Zoran and Jovanović, Ljubinko and Nikšić, Miomir and van Griensven, Leo",
year = "2016",
abstract = "Kaolinite and the modified natural zeolite minazel plus (M+) were used as supplements in substrate used for the production of the medicinal mushroom Grifola frondosa. Growth stimulation, expressed as yield and biological efficiency, was observed when M+ (1%) was added. The production cycle was shortened by half as a result of the zeolites' ion-exchange ability, stimulation of enzyme activity, and water retain capacity. Inductively coupled plasma optical emission spectrometry of fruiting bodies showed the absence of heavy metals (arsenic, cadmium, and lead), whereas the concentration of calcium increased greatly and the concentrations of iron, magnesium, and zinc increased moderately under the influence of M+. Solid-state nuclear magnetic resonance showed a positive impact on the beta-glucanratio, which could have been caused by the epimerization reaction stimulated by zeolites. The functionality of the mushroom was evaluated through several antioxidant activity assays, and in all cases a positive effect was established: M+ was statistically more effective in comparison with kaolinite. A strong correlation was established between the antioxidative activity of cultivated fruiting bodies and the tested compounds (total phenolic compounds, carbohydrates, and minerals).",
publisher = "Begell House Inc, Danbury",
journal = "International Journal of Medicinal Mushrooms",
title = "Addition of Zeolites to Improve the Functional Characteristics of the Hen of the Wood or Maitake Medicinal Mushroom, Grifola frondosa (Agaricomycetes) `",
pages = "792-781",
number = "9",
volume = "18",
doi = "10.1615/IntJMedMushrooms.v18.i9.30"
}
Vunduk, J., Klaus, A., Kozarski, M., Djordjević, R., Miladinović, Z., Jovanović, L., Nikšić, M.,& van Griensven, L.. (2016). Addition of Zeolites to Improve the Functional Characteristics of the Hen of the Wood or Maitake Medicinal Mushroom, Grifola frondosa (Agaricomycetes) `. in International Journal of Medicinal Mushrooms
Begell House Inc, Danbury., 18(9), 781-792.
https://doi.org/10.1615/IntJMedMushrooms.v18.i9.30
Vunduk J, Klaus A, Kozarski M, Djordjević R, Miladinović Z, Jovanović L, Nikšić M, van Griensven L. Addition of Zeolites to Improve the Functional Characteristics of the Hen of the Wood or Maitake Medicinal Mushroom, Grifola frondosa (Agaricomycetes) `. in International Journal of Medicinal Mushrooms. 2016;18(9):781-792.
doi:10.1615/IntJMedMushrooms.v18.i9.30 .
Vunduk, Jovana, Klaus, Anita, Kozarski, Maja, Djordjević, Radovan, Miladinović, Zoran, Jovanović, Ljubinko, Nikšić, Miomir, van Griensven, Leo, "Addition of Zeolites to Improve the Functional Characteristics of the Hen of the Wood or Maitake Medicinal Mushroom, Grifola frondosa (Agaricomycetes) `" in International Journal of Medicinal Mushrooms, 18, no. 9 (2016):781-792,
https://doi.org/10.1615/IntJMedMushrooms.v18.i9.30 . .

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