Show simple item record

dc.creatorTomović, Vladimir M.
dc.creatorStanišić, Nikola
dc.creatorJokanović, Marija R.
dc.creatorKevrešan, Žarko
dc.creatorŠojić, Branislav
dc.creatorŠkaljac, Snežana
dc.creatorTomašević, Igor
dc.creatorMartinović, Aleksandra
dc.creatorDespotović, Aleksandra
dc.creatorSuput, Danijela Z.
dc.date.accessioned2020-12-17T21:35:43Z
dc.date.available2020-12-17T21:35:43Z
dc.date.issued2016
dc.identifier.issn0367-598X
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/4048
dc.description.abstractQuality parameters including sensory and physical characteristics and proximate and mineral composition in M. psoas major, M. semimembranosus, M. longissimus thoracis et lumborum and M. triceps brachii of Swallow-Belly Mangulica pigs were determined. Type of muscles had no significant effect (P > 0.05) on water-holding capacity, protein, total fat and K, P and Ca content. The M. psoas major was the highest in pH(24h), water-holding capacity, CIEa* and CIEb* values, moisture, K, P and Cu content, and the lowest in visual marbling score and total fat content. The M. semimembranosus was the highest in Mg and Ca content, and the lowest in CIEL* value (darkest muscle) and K content. The lightest colour (CIEL* value), the highest content of protein, total fat and total ash, and the lowest visual colour score, pH(24h), CIEa* and CIEb* values, content of moisture, Na, Ca, Zn, Fe and Cu were found in M. longissimus thoracis et lumborum. The highest visual colour and marbling score, the highest content of Na, Zn and Fe, and the lowest water-holding capacity, content of protein, total ash, P and Mg were found in M. triceps brachii.en
dc.publisherSavez hemijskih inženjera, Beograd
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31032/RS//
dc.relationProvincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-809/2015]
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceHEMIJSKA INDUSTRIJA
dc.subjectpigsen
dc.subjectSwallow-Belly Mangulicaen
dc.subjectintensive production systemen
dc.subjectmeat qualityen
dc.titleMeat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weighten
dc.typearticle
dc.rights.licenseBY-NC-ND
dc.citation.epage564
dc.citation.issue5
dc.citation.other70(5): 557-564
dc.citation.rankM23
dc.citation.spage557
dc.citation.volume70
dc.identifier.doi10.2298/HEMIND150613063T
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/2595/4045.pdf
dc.identifier.scopus2-s2.0-84995466820
dc.identifier.wos000388029800008
dc.type.versionpublishedVersion


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record