Приказ основних података о документу

dc.creatorDražić, Slobodan
dc.creatorGlamočlija, Djordje
dc.creatorRistić, M.
dc.creatorDolijanović, Željko
dc.creatorDrazić, M.
dc.creatorPavlović, S.
dc.creatorJaramaz, M.
dc.creatorJaramaz, Darko
dc.date.accessioned2020-12-17T21:33:07Z
dc.date.available2020-12-17T21:33:07Z
dc.date.issued2016
dc.identifier.issn1214-1178
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/4007
dc.description.abstractThe experiments were conducted in four locations in Serbia: Valjevo, Kucevo, Nova Pazova and Surduk in 2012 and 2013. A working hypothesis that growing conditions would not affect the rutin content in buckwheat leaves was set up. The content of rutin in leaves of buckwheat was determined by the HPLC/DAD technique, using the external standard calibration method. Out of the basic biometric parameters, average value, variance, and the variation coefficient were estimated. Results were processed by the analysis of variance for the factorial experiment. The analysis of variance showed existence of significant differences in the rutin content, over locations, but only in the first year of testing. The average content of rutin in the first and the second year was 3.30% and 2.61%, respectively, and in both years of testing it amounted on average to 2.82%. The variation in the rutin content was larger in the second year of testing. On the other hand, this variation was lower in the first year (5.3-29.0%) in comparison to the second year (16.2-28.6%). Relatively lower rutin contents were recorded in samples collected at lower-altitude locations.en
dc.publisherCzech Academy Agricultural Sciences, Prague
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31072/RS//
dc.rightsopenAccess
dc.sourcePlant Soil and Environment
dc.subjectquercetin rutinosideen
dc.subjectbioflavonoid contenten
dc.subjectnatural sources of rutinen
dc.subjectcultivar Golubicaen
dc.subjectenvironmental conditionsen
dc.titleEffect of environment of the rutin content in leaves of Fagopyrum esculentum Moench.en
dc.typearticle
dc.rights.licenseARR
dc.citation.epage265
dc.citation.issue6
dc.citation.other62(6): 261-265
dc.citation.rankM22
dc.citation.spage261
dc.citation.volume62
dc.identifier.doi10.17221/233/2016-PSE
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/2555/4004.pdf
dc.identifier.scopus2-s2.0-84976443360
dc.identifier.wos000384071700004
dc.type.versionpublishedVersion


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Приказ основних података о документу