Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage
2016
Autori
Stanišić, NikolaParunović, Nenad
Stajić, Slaviša
Petrović, Milica
Radović, Čedomir
Živković, Dušan
Petricević, Maja
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The influence of storage on meat colour differences between free-range Swallow Belly Mangalitsa (MA, n = 19) and commercially reared Swedish Landrace (SL, n = 17) pigs, are investigated in the present study. Proximate composition analyses were done on fresh samples of M. longissimus thoracis (LT) and M. gluteus medius (GM), while pH values and colour quality attributes were determined on fresh cuts of the muscles (day 1) and after 3 and 6 days of vacuum storage at 4 +/- 1 degrees C. MA pork had a significantly higher share of intramuscular fat, a darker colour, a higher deoxymyoglobin (Mb) content and oxy / met (oxymyoglobin / metmyoglobin) ratio, higher pH(24h) values and a slower pH decline compared to the control SL group (P lt 0.05). Greater changes in myoglobin forms during storage were observed in MA pork, which were reflected in a significant decrease in the content of Mb and an increase in the oxy / met ratio (P lt 0.05). After 6 days of vacuum storage, higher pH(6d) values..., a lower metmyoglobin (MetMb) content and a higher oxy / met ratio of MA pork lead to the conclusion that aged meat from free-range Swallow Belly Mangalitsa pigs had better colour quality compared to Swedish Landrace pigs.
Izvor:
Archives Animal Breeding, 2016, 59, 1, 159-166Izdavač:
- Copernicus Gesellschaft Mbh, Gottingen
Finansiranje / projekti:
- Primena različitih odgajivačko-selekcijskih i biotehnoloških metoda u cilju oplemenjivanja svinja (RS-MESTD-Technological Development (TD or TR)-31081)
DOI: 10.5194/aab-59-159-2016
ISSN: 0003-9438
WoS: 000383418300021
Scopus: 2-s2.0-84963853274
Institucija/grupa
Poljoprivredni fakultetTY - JOUR AU - Stanišić, Nikola AU - Parunović, Nenad AU - Stajić, Slaviša AU - Petrović, Milica AU - Radović, Čedomir AU - Živković, Dušan AU - Petricević, Maja PY - 2016 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4005 AB - The influence of storage on meat colour differences between free-range Swallow Belly Mangalitsa (MA, n = 19) and commercially reared Swedish Landrace (SL, n = 17) pigs, are investigated in the present study. Proximate composition analyses were done on fresh samples of M. longissimus thoracis (LT) and M. gluteus medius (GM), while pH values and colour quality attributes were determined on fresh cuts of the muscles (day 1) and after 3 and 6 days of vacuum storage at 4 +/- 1 degrees C. MA pork had a significantly higher share of intramuscular fat, a darker colour, a higher deoxymyoglobin (Mb) content and oxy / met (oxymyoglobin / metmyoglobin) ratio, higher pH(24h) values and a slower pH decline compared to the control SL group (P lt 0.05). Greater changes in myoglobin forms during storage were observed in MA pork, which were reflected in a significant decrease in the content of Mb and an increase in the oxy / met ratio (P lt 0.05). After 6 days of vacuum storage, higher pH(6d) values, a lower metmyoglobin (MetMb) content and a higher oxy / met ratio of MA pork lead to the conclusion that aged meat from free-range Swallow Belly Mangalitsa pigs had better colour quality compared to Swedish Landrace pigs. PB - Copernicus Gesellschaft Mbh, Gottingen T2 - Archives Animal Breeding T1 - Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage EP - 166 IS - 1 SP - 159 VL - 59 DO - 10.5194/aab-59-159-2016 ER -
@article{ author = "Stanišić, Nikola and Parunović, Nenad and Stajić, Slaviša and Petrović, Milica and Radović, Čedomir and Živković, Dušan and Petricević, Maja", year = "2016", abstract = "The influence of storage on meat colour differences between free-range Swallow Belly Mangalitsa (MA, n = 19) and commercially reared Swedish Landrace (SL, n = 17) pigs, are investigated in the present study. Proximate composition analyses were done on fresh samples of M. longissimus thoracis (LT) and M. gluteus medius (GM), while pH values and colour quality attributes were determined on fresh cuts of the muscles (day 1) and after 3 and 6 days of vacuum storage at 4 +/- 1 degrees C. MA pork had a significantly higher share of intramuscular fat, a darker colour, a higher deoxymyoglobin (Mb) content and oxy / met (oxymyoglobin / metmyoglobin) ratio, higher pH(24h) values and a slower pH decline compared to the control SL group (P lt 0.05). Greater changes in myoglobin forms during storage were observed in MA pork, which were reflected in a significant decrease in the content of Mb and an increase in the oxy / met ratio (P lt 0.05). After 6 days of vacuum storage, higher pH(6d) values, a lower metmyoglobin (MetMb) content and a higher oxy / met ratio of MA pork lead to the conclusion that aged meat from free-range Swallow Belly Mangalitsa pigs had better colour quality compared to Swedish Landrace pigs.", publisher = "Copernicus Gesellschaft Mbh, Gottingen", journal = "Archives Animal Breeding", title = "Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage", pages = "166-159", number = "1", volume = "59", doi = "10.5194/aab-59-159-2016" }
Stanišić, N., Parunović, N., Stajić, S., Petrović, M., Radović, Č., Živković, D.,& Petricević, M.. (2016). Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage. in Archives Animal Breeding Copernicus Gesellschaft Mbh, Gottingen., 59(1), 159-166. https://doi.org/10.5194/aab-59-159-2016
Stanišić N, Parunović N, Stajić S, Petrović M, Radović Č, Živković D, Petricević M. Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage. in Archives Animal Breeding. 2016;59(1):159-166. doi:10.5194/aab-59-159-2016 .
Stanišić, Nikola, Parunović, Nenad, Stajić, Slaviša, Petrović, Milica, Radović, Čedomir, Živković, Dušan, Petricević, Maja, "Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage" in Archives Animal Breeding, 59, no. 1 (2016):159-166, https://doi.org/10.5194/aab-59-159-2016 . .