Radovi istraživača / Researchers’ publications
Recent Submissions
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Predicting percutaneous permeation for new succinimide derivatives by in vitro and in silico models
(Journal of Molecular StructureJournal of Molecular Structure, 2023) -
Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenički sudžuk
(Journal of Food Composition and AnalysisJournal of Food Composition and Analysis, 2023) -
Gamma rays induced synthesis of graphene oxide/gold nanoparticle composites: structural and photothermal study
(Radiation Physics and ChemistryRadiation Physics and ChemistryRadiation Physics and Chemistry, 2023) -
Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour
(Journal of Food Composition and AnalysisJournal of Food Composition and Analysis, 2023) -
Quality characteristics of ‘Pasta-Filata’ Serbian Kačkavalj cheese and regulatory compliance assessment
(MljekarstvoMljekarstvo, 2023) -
Disturbance indicator values for European plants
(Global Ecology and BiogeographyGlobal Ecology and Biogeography, 2023) -
Zn(II) complexes with pyridyl-based 1,3-selen/thiazolyl-hydrazones: A comparative study
(Journal of Molecular StructureJournal of Molecular Structure, 2023) -
Mild Steel Corrosion Inhibition in 1 M HCl by an Alcoholic Extract of Sargassum Muticum
(Portugaliae Electrochimica ActaPortugaliae Electrochimica Acta, 2023) -
The Phenolic Profile of Sweet Cherry Fruits Influenced by Cultivar/Rootstock Combination
(PlantsPlants, 2023) -
The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstač and Žižak: Scientific paper
(Journal of the Serbian Chemical SocietyJournal of the Serbian Chemical Society, 2023) -
Solutions of matrix equations with weak fuzzy equivalence relations
(Information SciencesInformation Sciences, 2023) -
The hygienic assessment of dairy products’ selling places at open markets
(Food ControlFood Control, 2023) -
Consumers’ attitudes toward refrigerated ready-to-eat meat and dairy foods
(Open AgricultureOpen Agriculture, 2023) -
Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study
(Journal fur Verbraucherschutz und LebensmittelsicherheitJournal fur Verbraucherschutz und Lebensmittelsicherheit, 2023) -
Hydraulic properties of fine-textured soils in lowland ecosystems of Western Serbia vary depending on land use
(Geoderma RegionalGeoderma Regional, 2023) -
The Utilization of Bee Products as a Holistic Approach to Managing Polycystic Ovarian Syndrome-Related Infertility
(NutrientsNutrients, 2023) -
On the use of Ar I 517.753 nm spectral line for electric field measurements in the cathode sheath of a Grimm-type glow discharge source
(European Physical Journal DEuropean Physical Journal D, 2023) -
Allium Species in the Balkan Region—Major Metabolites, Antioxidant and Antimicrobial Properties
(HorticulturaeHorticulturae, 2023)