A study was conducted during three years (2009 - 2011) to evaluate the cropping potential and quality of the grape variety Cabernet franc cultivated in the Trstenik vine growing region. The data obtained showed that Cabernet franc can be successfully grown under the environmental conditions of the Trstenik vine growing region as it produced good yields of high quality grape. Over the three-year period, the average yield per hectare was about 10 t, with the sugar and total acids contents being 200 g l-1 and 6.9 g l-1 respectively, suggesting optimum growing conditions for this variety in the study region.
U uslovima trsteničkog vinogorja u periodu 2009 do 2011. godine ispitivan je rodni potencijal i kvalitet grožđa sorte Kaberne fran. Rezultati pokazuju da se sorta Kaberne fran može uspešno gajiti u agroekološkim uslovima trsteničkog vinogorja. Sorta je iskazala dobru rodnost i dobar kvalitet grožđa. Prosečan prinos po hektaru u trogodišnjem periodu kretao se oko 10 t, sadržaj šećera bio je 200 g l-1 dok je ukupnih kiselina bilo 6,9 g l-1, što znači da je ispitivana sorta imala optimalne uslove za gajenje u ovom vinogorju.
Кључне речи:
Cabernet franc / yield / grape / total acids / vine growing region / kaberne fran / prinos / grožđe / ukupne kiseline / vinogorje
Извор:
Zbornik naučnih radova Instituta PKB Agroekonomik, 2015, 21, 5, 71-77
TY - JOUR
AU - Vukosavljević, Vera
AU - Žunić, Dragoljub
AU - Matijašević, Saša
AU - Garić, Mladjan
PY - 2015
UR - http://aspace.agrif.bg.ac.rs/handle/123456789/3969
AB - A study was conducted during three years (2009 - 2011) to evaluate the cropping potential and quality of the grape variety Cabernet franc cultivated in the Trstenik vine growing region. The data obtained showed that Cabernet franc can be successfully grown under the environmental conditions of the Trstenik vine growing region as it produced good yields of high quality grape. Over the three-year period, the average yield per hectare was about 10 t, with the sugar and total acids contents being 200 g l-1 and 6.9 g l-1 respectively, suggesting optimum growing conditions for this variety in the study region.
AB - U uslovima trsteničkog vinogorja u periodu 2009 do 2011. godine ispitivan je rodni potencijal i kvalitet grožđa sorte Kaberne fran. Rezultati pokazuju da se sorta Kaberne fran može uspešno gajiti u agroekološkim uslovima trsteničkog vinogorja. Sorta je iskazala dobru rodnost i dobar kvalitet grožđa. Prosečan prinos po hektaru u trogodišnjem periodu kretao se oko 10 t, sadržaj šećera bio je 200 g l-1 dok je ukupnih kiselina bilo 6,9 g l-1, što znači da je ispitivana sorta imala optimalne uslove za gajenje u ovom vinogorju.
PB - Institut PKB Agroekonomik, Padinska skela
T2 - Zbornik naučnih radova Instituta PKB Agroekonomik
T1 - Cropping potential and quality of the grape variety Cabernet franc
T1 - Rodnost i kvalitet sorte kaberne fran
EP - 77
IS - 5
SP - 71
VL - 21
UR - https://hdl.handle.net/21.15107/rcub_agrospace_3969
ER -
@article{
author = "Vukosavljević, Vera and Žunić, Dragoljub and Matijašević, Saša and Garić, Mladjan",
year = "2015",
abstract = "A study was conducted during three years (2009 - 2011) to evaluate the cropping potential and quality of the grape variety Cabernet franc cultivated in the Trstenik vine growing region. The data obtained showed that Cabernet franc can be successfully grown under the environmental conditions of the Trstenik vine growing region as it produced good yields of high quality grape. Over the three-year period, the average yield per hectare was about 10 t, with the sugar and total acids contents being 200 g l-1 and 6.9 g l-1 respectively, suggesting optimum growing conditions for this variety in the study region., U uslovima trsteničkog vinogorja u periodu 2009 do 2011. godine ispitivan je rodni potencijal i kvalitet grožđa sorte Kaberne fran. Rezultati pokazuju da se sorta Kaberne fran može uspešno gajiti u agroekološkim uslovima trsteničkog vinogorja. Sorta je iskazala dobru rodnost i dobar kvalitet grožđa. Prosečan prinos po hektaru u trogodišnjem periodu kretao se oko 10 t, sadržaj šećera bio je 200 g l-1 dok je ukupnih kiselina bilo 6,9 g l-1, što znači da je ispitivana sorta imala optimalne uslove za gajenje u ovom vinogorju.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Cropping potential and quality of the grape variety Cabernet franc, Rodnost i kvalitet sorte kaberne fran",
pages = "77-71",
number = "5",
volume = "21",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3969"
}
Vukosavljević, V., Žunić, D., Matijašević, S.,& Garić, M.. (2015). Cropping potential and quality of the grape variety Cabernet franc. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 21(5), 71-77.
https://hdl.handle.net/21.15107/rcub_agrospace_3969
Vukosavljević V, Žunić D, Matijašević S, Garić M. Cropping potential and quality of the grape variety Cabernet franc. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2015;21(5):71-77.
https://hdl.handle.net/21.15107/rcub_agrospace_3969 .
Vukosavljević, Vera, Žunić, Dragoljub, Matijašević, Saša, Garić, Mladjan, "Cropping potential and quality of the grape variety Cabernet franc" in Zbornik naučnih radova Instituta PKB Agroekonomik, 21, no. 5 (2015):71-77,
https://hdl.handle.net/21.15107/rcub_agrospace_3969 .
