Health calves and cows holstein friesian race in puerperium (review research)

Abstract

Intensive cattle farming covers a wide range of technological processes that should enable continued production and optimal use of production capacity. In such circumstances newborn calves have to adapt to different environmental factors, including diet. The technology of growing calves diet was initially based exclusively on a diet of colostrum and then milk. After that, the food introduced other feed (hay, feed mixture), but after three months the milk completely excluded from the diet. For high - dairy cows metabolic disorders such as ketosis, fatty liver syndrome, puerperal paresis, rumen acidosis, laminitis, have been caused by many factors, such as non adequate nutrition nutrition, poor housing conditions and care. Prophylactic treatment of metabolic disorders is done with adequate nutrition that needs to be matched by production meal and product category with health control cows.

Intenzivan uzgoj goveda obuhvata niz tehnoloških postupaka koji treba da omoguće kontinuiranu proizvodnju i optimalno korišćenje proizvodnih kapaciteta. U takvim uslovima novorođena telad moraju da se prilagode na različite činioce okoline, uključujući i način ishrane. U tehnologiji uzgoja teladi ishrana je u početku bazirana isključivo na ishrani kolostrumom, a potom mlekom. Nakon toga se u hranu uvode druga hraniva (seno, krmna smeša), da bi se posle tri meseca mleko potpuno isključilo iz ishrane. Kod visoko mlečnih kava metabolički poremećaji kao što su ketoza, sindrom masne jetre, puerperalna pareza, acidoza buraga, laminitis, su posledica uticaja mnogih činilaca, kao što su neizbalnsirana ishrana, loši usovi držanja i nege. Profilaksa metaboličkih poremećaja krava se obavlja ishranom koja treba da bude usklađena prema proizvodnom obroku i proizvodnoj kategoriji uz stalnu kontrolu zdravlja.