Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia
Samo za registrovane korisnike
2015
Autori
Tomašević, IgorPetrović, Jelena
Jovetić, Milica
Raicević, Smiljana
Milojević, Milica
Miočinović, Jelena
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The incidence of contamination of aflatoxin M1 (AFM1) in milk and milk products samples collected in Serbia was investigated by using the competitive enzyme linked immunosorbent assay (ELISA) technique. A total of 1438 samples composed of 678 raw milk, 438 heat treated milk and 322 milk product samples that were analyzed during the period of 2013-2014, including all seasons. The AFM1 levels exceeded the European Union maximum residue permitted amount (EU MRL) in 56.3% raw milk, 32.6% heat treated milk and 37.8% of milk product samples. Milk powders had the highest mean AFM1 concentration (0.847 mu g/kg) of all types of milk products examined. Mean concentration of AFM1 in raw milk samples during the period of winter in Serbia was 0358 mu g/kg and did not significantly differ from the mean concentrations of 0.375 mu g/kg during the spring. However, the AFM1 raw milk concentration in the summer (0.039 mu g/kg) and autumn season (0.103 mu g/kg) was significantly lower. Seasonal variation ...of AFM1 concentrations in heat treated milk samples followed the trend observed in raw milk. Mean raw milk AFM1 concentration has dropped down by 10 fold from 0.314 mu g/kg in 2013 to 0.035 mu g/kg in 2014. The fraction of raw milk samples exceeding the EU MRL has decreased from 62.3% to 11.5% by the end of 2014.
Ključne reči:
Aflatoxin M1 / Raw milk / Heat treated milk / Milk products / ELISA / SerbiaIzvor:
Food Control, 2015, 56, 64-70Izdavač:
- Elsevier Sci Ltd, Oxford
DOI: 10.1016/j.foodcont.2015.03.017
ISSN: 0956-7135
WoS: 000355886400010
Scopus: 2-s2.0-84940616048
Institucija/grupa
Poljoprivredni fakultetTY - JOUR AU - Tomašević, Igor AU - Petrović, Jelena AU - Jovetić, Milica AU - Raicević, Smiljana AU - Milojević, Milica AU - Miočinović, Jelena PY - 2015 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/3833 AB - The incidence of contamination of aflatoxin M1 (AFM1) in milk and milk products samples collected in Serbia was investigated by using the competitive enzyme linked immunosorbent assay (ELISA) technique. A total of 1438 samples composed of 678 raw milk, 438 heat treated milk and 322 milk product samples that were analyzed during the period of 2013-2014, including all seasons. The AFM1 levels exceeded the European Union maximum residue permitted amount (EU MRL) in 56.3% raw milk, 32.6% heat treated milk and 37.8% of milk product samples. Milk powders had the highest mean AFM1 concentration (0.847 mu g/kg) of all types of milk products examined. Mean concentration of AFM1 in raw milk samples during the period of winter in Serbia was 0358 mu g/kg and did not significantly differ from the mean concentrations of 0.375 mu g/kg during the spring. However, the AFM1 raw milk concentration in the summer (0.039 mu g/kg) and autumn season (0.103 mu g/kg) was significantly lower. Seasonal variation of AFM1 concentrations in heat treated milk samples followed the trend observed in raw milk. Mean raw milk AFM1 concentration has dropped down by 10 fold from 0.314 mu g/kg in 2013 to 0.035 mu g/kg in 2014. The fraction of raw milk samples exceeding the EU MRL has decreased from 62.3% to 11.5% by the end of 2014. PB - Elsevier Sci Ltd, Oxford T2 - Food Control T1 - Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia EP - 70 SP - 64 VL - 56 DO - 10.1016/j.foodcont.2015.03.017 ER -
@article{ author = "Tomašević, Igor and Petrović, Jelena and Jovetić, Milica and Raicević, Smiljana and Milojević, Milica and Miočinović, Jelena", year = "2015", abstract = "The incidence of contamination of aflatoxin M1 (AFM1) in milk and milk products samples collected in Serbia was investigated by using the competitive enzyme linked immunosorbent assay (ELISA) technique. A total of 1438 samples composed of 678 raw milk, 438 heat treated milk and 322 milk product samples that were analyzed during the period of 2013-2014, including all seasons. The AFM1 levels exceeded the European Union maximum residue permitted amount (EU MRL) in 56.3% raw milk, 32.6% heat treated milk and 37.8% of milk product samples. Milk powders had the highest mean AFM1 concentration (0.847 mu g/kg) of all types of milk products examined. Mean concentration of AFM1 in raw milk samples during the period of winter in Serbia was 0358 mu g/kg and did not significantly differ from the mean concentrations of 0.375 mu g/kg during the spring. However, the AFM1 raw milk concentration in the summer (0.039 mu g/kg) and autumn season (0.103 mu g/kg) was significantly lower. Seasonal variation of AFM1 concentrations in heat treated milk samples followed the trend observed in raw milk. Mean raw milk AFM1 concentration has dropped down by 10 fold from 0.314 mu g/kg in 2013 to 0.035 mu g/kg in 2014. The fraction of raw milk samples exceeding the EU MRL has decreased from 62.3% to 11.5% by the end of 2014.", publisher = "Elsevier Sci Ltd, Oxford", journal = "Food Control", title = "Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia", pages = "70-64", volume = "56", doi = "10.1016/j.foodcont.2015.03.017" }
Tomašević, I., Petrović, J., Jovetić, M., Raicević, S., Milojević, M.,& Miočinović, J.. (2015). Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia. in Food Control Elsevier Sci Ltd, Oxford., 56, 64-70. https://doi.org/10.1016/j.foodcont.2015.03.017
Tomašević I, Petrović J, Jovetić M, Raicević S, Milojević M, Miočinović J. Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia. in Food Control. 2015;56:64-70. doi:10.1016/j.foodcont.2015.03.017 .
Tomašević, Igor, Petrović, Jelena, Jovetić, Milica, Raicević, Smiljana, Milojević, Milica, Miočinović, Jelena, "Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia" in Food Control, 56 (2015):64-70, https://doi.org/10.1016/j.foodcont.2015.03.017 . .