Приказ основних података о документу

dc.creatorRistivojević, Petar
dc.creatorTrifković, Jelena
dc.creatorGašić, Uroš M.
dc.creatorAndrić, Filip Lj.
dc.creatorNedić, Nebojša
dc.creatorTešić, Živoslav
dc.creatorMilojković-Opsenica, Dušanka M.
dc.date.accessioned2020-12-17T21:21:06Z
dc.date.available2020-12-17T21:21:06Z
dc.date.issued2015
dc.identifier.issn0958-0344
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/3815
dc.description.abstractIntroductionPropolis is a resinous natural substance collected by honeybees from different plant sources. Due to the presence of various phytochemicals, this bee-product exhibits numerous biological activities, including anti-bacterial, anti-viral, anti-inflammatory, anti-oxidant, immunostimulating and anti-tumour effects. As the chemical composition and biological activity of propolis depend on its botanical and geographical origin, searching for new bioactive substances in various types of propolis from unexplored regions is of great importance. ObjectiveThe aim of this study is the evaluation of the phenolic profile of poplar propolis samples in order to characterise Serbian propolis, to identify possible new constituents and to specify the phenolic components relevant for differentiation of poplar propolis samples into two subgroups through simultaneous analysis of poplar bud extracts. MethodsEthanolic extracts of propolis and poplar buds were comprehensively analysed using ultrahigh-performance liquid chromatography coupled with hybrid mass spectrometry, which combines the linear trap quadrupole and Orbitrap MS/MS mass analyser together with chemometric methods. ResultsExtensive fingerprint analysis of Serbian propolis was achieved for the first time. Seventy-five phenolic compounds were detected. Eight of them were identified in propolis for the first time. Pattern-recognition methods applied to the content of ten quantified phenolics verified the existence of two subgroups of propolis, with galangin, chrysin and pinocembrin as the most influential distinguishing factors. ConclusionThe phenolic composition of the analysed propolis samples confirm their affiliation to the European poplar type propolis and the existence of two subgroups according to botanical origin.en
dc.publisherWiley, Hoboken
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172017/RS//
dc.relationinfo:eu-repo/grantAgreement/EC/FP7/256716/EU//
dc.rightsrestrictedAccess
dc.sourcePhytochemical Analysis
dc.subjectPattern-recognition methodsen
dc.subjectphenolic profileen
dc.subjectUHPLC-LTQen
dc.subjectOrbitrapen
dc.subjectMSen
dc.subjectMSen
dc.subjectpoplar type propolisen
dc.titleUltrahigh-performance Liquid Chromatography and Mass Spectrometry (UHPLC-LTQ/Orbitrap/MS/MS) Study of Phenolic Profile of Serbian Poplar Type Propolisen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage136
dc.citation.issue2
dc.citation.other26(2): 127-136
dc.citation.rankM21
dc.citation.spage127
dc.citation.volume26
dc.identifier.doi10.1002/pca.2544
dc.identifier.scopus2-s2.0-84923096010
dc.identifier.pmid25376949
dc.identifier.wos000349963400005
dc.type.versionpublishedVersion


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Приказ основних података о документу