Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia
Samo za registrovane korisnike
2015
Autori
Natić, MajaDabić, Dragana C.
Papetti, Adele
Fotirić-Akšić, Milica
Ognjanov, Vladislav
Ljubojević, Mirjana
Tešić, Živoslav
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
In this study, the polyphenolic profile of 11 Morus alba fruits grown in the Vojvodina region was investigated. Ultra high performance liquid chromatography (UHPLC) coupled with Linear Trap Quadrupole and OrbiTrap mass analyzer, and UHPLC coupled with a diode array detector and a triple-quadrupole mass spectrometer were used for the identification and quantification of the polyphenols, respectively. A total of 14 hydroxycinnamic acid esters, 13 flavonol glycosides, and 14 anthocyanins were identified, in the extracts with different distributions and contents according to the sampling. The total phenolic content ranged from 43.84 to 326.29 mg GAE/100 g frozen fruit. The radical scavenging capacity (50.18-86.79%), metal chelating ability (0.21-8.15%), ferric ion reducing power (0.03-38.45 mu M ascorbic acid) and superoxide anion radical scavenging activity (16.53-62.83%) were assessed. The findings indicated that mulberry polyphenolics may act as potent superoxide anion radical scavenger...s and reducing agents.
Ključne reči:
Mulberry (Morus alba) / Polyphenols / Antioxidant activity / Principal Component AnalysisIzvor:
Food Chemistry, 2015, 171, 128-136Izdavač:
- Elsevier Sci Ltd, Oxford
Finansiranje / projekti:
- Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research (EU-FP7-256716)
- Advancing research in agricultural and food sciences at Faculty of Agriculture, University of Belgrade (EU-FP7-316004)
- Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (RS-MESTD-Basic Research (BR or ON)-172017)
- Primena novih genotipova i tehnoloških inovacija u cilju unapređenja voćarske i vinogradarske proizvodnje (RS-MESTD-Technological Development (TD or TR)-31063)
DOI: 10.1016/j.foodchem.2014.08.101
ISSN: 0308-8146
PubMed: 25308652
WoS: 000343952300019
Scopus: 2-s2.0-84907211023
Institucija/grupa
Poljoprivredni fakultetTY - JOUR AU - Natić, Maja AU - Dabić, Dragana C. AU - Papetti, Adele AU - Fotirić-Akšić, Milica AU - Ognjanov, Vladislav AU - Ljubojević, Mirjana AU - Tešić, Živoslav PY - 2015 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/3811 AB - In this study, the polyphenolic profile of 11 Morus alba fruits grown in the Vojvodina region was investigated. Ultra high performance liquid chromatography (UHPLC) coupled with Linear Trap Quadrupole and OrbiTrap mass analyzer, and UHPLC coupled with a diode array detector and a triple-quadrupole mass spectrometer were used for the identification and quantification of the polyphenols, respectively. A total of 14 hydroxycinnamic acid esters, 13 flavonol glycosides, and 14 anthocyanins were identified, in the extracts with different distributions and contents according to the sampling. The total phenolic content ranged from 43.84 to 326.29 mg GAE/100 g frozen fruit. The radical scavenging capacity (50.18-86.79%), metal chelating ability (0.21-8.15%), ferric ion reducing power (0.03-38.45 mu M ascorbic acid) and superoxide anion radical scavenging activity (16.53-62.83%) were assessed. The findings indicated that mulberry polyphenolics may act as potent superoxide anion radical scavengers and reducing agents. PB - Elsevier Sci Ltd, Oxford T2 - Food Chemistry T1 - Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia EP - 136 SP - 128 VL - 171 DO - 10.1016/j.foodchem.2014.08.101 ER -
@article{ author = "Natić, Maja and Dabić, Dragana C. and Papetti, Adele and Fotirić-Akšić, Milica and Ognjanov, Vladislav and Ljubojević, Mirjana and Tešić, Živoslav", year = "2015", abstract = "In this study, the polyphenolic profile of 11 Morus alba fruits grown in the Vojvodina region was investigated. Ultra high performance liquid chromatography (UHPLC) coupled with Linear Trap Quadrupole and OrbiTrap mass analyzer, and UHPLC coupled with a diode array detector and a triple-quadrupole mass spectrometer were used for the identification and quantification of the polyphenols, respectively. A total of 14 hydroxycinnamic acid esters, 13 flavonol glycosides, and 14 anthocyanins were identified, in the extracts with different distributions and contents according to the sampling. The total phenolic content ranged from 43.84 to 326.29 mg GAE/100 g frozen fruit. The radical scavenging capacity (50.18-86.79%), metal chelating ability (0.21-8.15%), ferric ion reducing power (0.03-38.45 mu M ascorbic acid) and superoxide anion radical scavenging activity (16.53-62.83%) were assessed. The findings indicated that mulberry polyphenolics may act as potent superoxide anion radical scavengers and reducing agents.", publisher = "Elsevier Sci Ltd, Oxford", journal = "Food Chemistry", title = "Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia", pages = "136-128", volume = "171", doi = "10.1016/j.foodchem.2014.08.101" }
Natić, M., Dabić, D. C., Papetti, A., Fotirić-Akšić, M., Ognjanov, V., Ljubojević, M.,& Tešić, Ž.. (2015). Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia. in Food Chemistry Elsevier Sci Ltd, Oxford., 171, 128-136. https://doi.org/10.1016/j.foodchem.2014.08.101
Natić M, Dabić DC, Papetti A, Fotirić-Akšić M, Ognjanov V, Ljubojević M, Tešić Ž. Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia. in Food Chemistry. 2015;171:128-136. doi:10.1016/j.foodchem.2014.08.101 .
Natić, Maja, Dabić, Dragana C., Papetti, Adele, Fotirić-Akšić, Milica, Ognjanov, Vladislav, Ljubojević, Mirjana, Tešić, Živoslav, "Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia" in Food Chemistry, 171 (2015):128-136, https://doi.org/10.1016/j.foodchem.2014.08.101 . .