Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage
Samo za registrovane korisnike
2015
Autori
Dragišić-Maksimović, Jelena J.Poledica, Milena
Mutavdzić, Dragosav
Mojović, Milos
Radivojević, Dragan
Milivojević, Jasminka
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Bioclimatic air ionisation system (BI) works by neutralising air pollutants and microorganisms by means of oxidation with "activated oxygen". We investigated the effects of storage on changes in weight loss, chemical and sensory fruit properties in eight cultivars of strawberries (Fragaria x ananassa Duch.). All cultivars were evaluated for their standard parameters of quality (soluble solids content, total acidity, vitamin C content, total antioxidant activity - TAC, total phenolic and anthocyanins content) at different store conditions: fresh fruits-control, cold stored (at 4 A degrees C) fruits without controlled atmospheres and cold stored (at 4 A degrees C) fruits in BI. The present study outlines that anthocyanins of the strawberries stored in BI were subjected to significant degradation. These strawberries have prolonged shelf-life accompanied by weight loss reduction, TAC increment, and sensory properties improvement in tested cultivars, retaining other nutritional fruit qualit...ies.
Ključne reči:
Anthocyanins / Bioclimatic air ionisation system (BI) / Cold storage / Electron paramagnetic resonance (EPR) / Phenolics / Total antioxidant capacityIzvor:
Plant Foods for Human Nutrition, 2015, 70, 1, 77-84Izdavač:
- Springer, Dordrecht
Finansiranje / projekti:
- Razvoj integrisanih sistema upravljanja štetnim organizmima u biljnoj proizvodnji sa ciljem prevazilaženja rezistentnosti i unapređenja kvaliteta i bezbednosti hrane (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46008)
- Interakcije membrana sa unutarćelijskim i apoplastičnim prostorom: izučavanja bioenergetike i singalizacije koristeći biofizičke i biohemijske metode (RS-MESTD-Basic Research (BR or ON)-173040)
DOI: 10.1007/s11130-014-0464-3
ISSN: 0921-9668
PubMed: 25575487
WoS: 000350335500012
Scopus: 2-s2.0-84923845248
Institucija/grupa
Poljoprivredni fakultetTY - JOUR AU - Dragišić-Maksimović, Jelena J. AU - Poledica, Milena AU - Mutavdzić, Dragosav AU - Mojović, Milos AU - Radivojević, Dragan AU - Milivojević, Jasminka PY - 2015 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/3802 AB - Bioclimatic air ionisation system (BI) works by neutralising air pollutants and microorganisms by means of oxidation with "activated oxygen". We investigated the effects of storage on changes in weight loss, chemical and sensory fruit properties in eight cultivars of strawberries (Fragaria x ananassa Duch.). All cultivars were evaluated for their standard parameters of quality (soluble solids content, total acidity, vitamin C content, total antioxidant activity - TAC, total phenolic and anthocyanins content) at different store conditions: fresh fruits-control, cold stored (at 4 A degrees C) fruits without controlled atmospheres and cold stored (at 4 A degrees C) fruits in BI. The present study outlines that anthocyanins of the strawberries stored in BI were subjected to significant degradation. These strawberries have prolonged shelf-life accompanied by weight loss reduction, TAC increment, and sensory properties improvement in tested cultivars, retaining other nutritional fruit qualities. PB - Springer, Dordrecht T2 - Plant Foods for Human Nutrition T1 - Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage EP - 84 IS - 1 SP - 77 VL - 70 DO - 10.1007/s11130-014-0464-3 ER -
@article{ author = "Dragišić-Maksimović, Jelena J. and Poledica, Milena and Mutavdzić, Dragosav and Mojović, Milos and Radivojević, Dragan and Milivojević, Jasminka", year = "2015", abstract = "Bioclimatic air ionisation system (BI) works by neutralising air pollutants and microorganisms by means of oxidation with "activated oxygen". We investigated the effects of storage on changes in weight loss, chemical and sensory fruit properties in eight cultivars of strawberries (Fragaria x ananassa Duch.). All cultivars were evaluated for their standard parameters of quality (soluble solids content, total acidity, vitamin C content, total antioxidant activity - TAC, total phenolic and anthocyanins content) at different store conditions: fresh fruits-control, cold stored (at 4 A degrees C) fruits without controlled atmospheres and cold stored (at 4 A degrees C) fruits in BI. The present study outlines that anthocyanins of the strawberries stored in BI were subjected to significant degradation. These strawberries have prolonged shelf-life accompanied by weight loss reduction, TAC increment, and sensory properties improvement in tested cultivars, retaining other nutritional fruit qualities.", publisher = "Springer, Dordrecht", journal = "Plant Foods for Human Nutrition", title = "Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage", pages = "84-77", number = "1", volume = "70", doi = "10.1007/s11130-014-0464-3" }
Dragišić-Maksimović, J. J., Poledica, M., Mutavdzić, D., Mojović, M., Radivojević, D.,& Milivojević, J.. (2015). Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage. in Plant Foods for Human Nutrition Springer, Dordrecht., 70(1), 77-84. https://doi.org/10.1007/s11130-014-0464-3
Dragišić-Maksimović JJ, Poledica M, Mutavdzić D, Mojović M, Radivojević D, Milivojević J. Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage. in Plant Foods for Human Nutrition. 2015;70(1):77-84. doi:10.1007/s11130-014-0464-3 .
Dragišić-Maksimović, Jelena J., Poledica, Milena, Mutavdzić, Dragosav, Mojović, Milos, Radivojević, Dragan, Milivojević, Jasminka, "Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage" in Plant Foods for Human Nutrition, 70, no. 1 (2015):77-84, https://doi.org/10.1007/s11130-014-0464-3 . .