Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage

Dragišić-Maksimović, Jelena J.; Poledica, Milena; Mutavdzić, Dragosav; Mojović, Milos; Radivojević, Dragan; Milivojević, Jasminka

doi:10.1007/s11130-014-0464-3

Authorized Users Only

2015

Authors

Dragišić-Maksimović, Jelena J.

Poledica, Milena
Mutavdzić, Dragosav
Mojović, Milos

Radivojević, Dragan

Milivojević, Jasminka

Article (Published version)

Metadata

Show full item record

Abstract

Bioclimatic air ionisation system (BI) works by neutralising air pollutants and microorganisms by means of oxidation with "activated oxygen". We investigated the effects of storage on changes in weight loss, chemical and sensory fruit properties in eight cultivars of strawberries (Fragaria x ananassa Duch.). All cultivars were evaluated for their standard parameters of quality (soluble solids content, total acidity, vitamin C content, total antioxidant activity - TAC, total phenolic and anthocyanins content) at different store conditions: fresh fruits-control, cold stored (at 4 A degrees C) fruits without controlled atmospheres and cold stored (at 4 A degrees C) fruits in BI. The present study outlines that anthocyanins of the strawberries stored in BI were subjected to significant degradation. These strawberries have prolonged shelf-life accompanied by weight loss reduction, TAC increment, and sensory properties improvement in tested cultivars, retaining other nutritional fruit qualit...

Keywords:

Anthocyanins / Bioclimatic air ionisation system (BI) / Cold storage / Electron paramagnetic resonance (EPR) / Phenolics / Total antioxidant capacity

Source:
Plant Foods for Human Nutrition, 2015, 70, 1, 77-84

Publisher:

Springer, Dordrecht

Funding / projects:

DOI: 10.1007/s11130-014-0464-3

ISSN: 0921-9668

PubMed: 25575487

WoS: 000350335500012

Scopus: 2-s2.0-84923845248

[ Google Scholar ]


	16
	11

TY  - JOUR
AU  - Dragišić-Maksimović, Jelena J.
AU  - Poledica, Milena
AU  - Mutavdzić, Dragosav
AU  - Mojović, Milos
AU  - Radivojević, Dragan
AU  - Milivojević, Jasminka
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3802
AB  - Bioclimatic air ionisation system (BI) works by neutralising air pollutants and microorganisms by means of oxidation with "activated oxygen". We investigated the effects of storage on changes in weight loss, chemical and sensory fruit properties in eight cultivars of strawberries (Fragaria x ananassa Duch.). All cultivars were evaluated for their standard parameters of quality (soluble solids content, total acidity, vitamin C content, total antioxidant activity - TAC, total phenolic and anthocyanins content) at different store conditions: fresh fruits-control, cold stored (at 4 A degrees C) fruits without controlled atmospheres and cold stored (at 4 A degrees C) fruits in BI. The present study outlines that anthocyanins of the strawberries stored in BI were subjected to significant degradation. These strawberries have prolonged shelf-life accompanied by weight loss reduction, TAC increment, and sensory properties improvement in tested cultivars, retaining other nutritional fruit qualities.
PB  - Springer, Dordrecht
T2  - Plant Foods for Human Nutrition
T1  - Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage
EP  - 84
IS  - 1
SP  - 77
VL  - 70
DO  - 10.1007/s11130-014-0464-3
ER  -

@article{
author = "Dragišić-Maksimović, Jelena J. and Poledica, Milena and Mutavdzić, Dragosav and Mojović, Milos and Radivojević, Dragan and Milivojević, Jasminka",
year = "2015",
abstract = "Bioclimatic air ionisation system (BI) works by neutralising air pollutants and microorganisms by means of oxidation with "activated oxygen". We investigated the effects of storage on changes in weight loss, chemical and sensory fruit properties in eight cultivars of strawberries (Fragaria x ananassa Duch.). All cultivars were evaluated for their standard parameters of quality (soluble solids content, total acidity, vitamin C content, total antioxidant activity - TAC, total phenolic and anthocyanins content) at different store conditions: fresh fruits-control, cold stored (at 4 A degrees C) fruits without controlled atmospheres and cold stored (at 4 A degrees C) fruits in BI. The present study outlines that anthocyanins of the strawberries stored in BI were subjected to significant degradation. These strawberries have prolonged shelf-life accompanied by weight loss reduction, TAC increment, and sensory properties improvement in tested cultivars, retaining other nutritional fruit qualities.",
publisher = "Springer, Dordrecht",
journal = "Plant Foods for Human Nutrition",
title = "Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage",
pages = "84-77",
number = "1",
volume = "70",
doi = "10.1007/s11130-014-0464-3"
}

Dragišić-Maksimović, J. J., Poledica, M., Mutavdzić, D., Mojović, M., Radivojević, D.,& Milivojević, J.. (2015). Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage. in Plant Foods for Human Nutrition
Springer, Dordrecht., 70(1), 77-84.
https://doi.org/10.1007/s11130-014-0464-3

Dragišić-Maksimović JJ, Poledica M, Mutavdzić D, Mojović M, Radivojević D, Milivojević J. Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage. in Plant Foods for Human Nutrition. 2015;70(1):77-84.
doi:10.1007/s11130-014-0464-3 .

Dragišić-Maksimović, Jelena J., Poledica, Milena, Mutavdzić, Dragosav, Mojović, Milos, Radivojević, Dragan, Milivojević, Jasminka, "Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage" in Plant Foods for Human Nutrition, 70, no. 1 (2015):77-84,
https://doi.org/10.1007/s11130-014-0464-3 . .