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Compositional characteristics of the essential oil of Pimpinella anisum and Foeniculum vulgare grown in Serbia
Hemijski sastav etarskih ulja Pimpinella anisum i Foeniculum vulgare gajenih u Srbiji
dc.creator | Aćimović, Milica | |
dc.creator | Tešević, Vele | |
dc.creator | Todosijević, Marina | |
dc.creator | Djisalov, Jovana | |
dc.creator | Oljača, Snežana | |
dc.date.accessioned | 2020-12-17T21:20:15Z | |
dc.date.available | 2020-12-17T21:20:15Z | |
dc.date.issued | 2015 | |
dc.identifier.issn | 1821-2158 | |
dc.identifier.uri | http://aspace.agrif.bg.ac.rs/handle/123456789/3801 | |
dc.description.abstract | The essential oils obtained by hydrodistillation from the mature fruits of Pimpinella anisum and Foeniculum vulgare were analyzed by GC-MS. The oil of aniseed was characterized by higher amounts of trans-anethole (96.80%) than fennel essential oil (83.43%). The isomer of trans-anethole, methyl chavicol (estragol) was also present in both plants, with 1.36% in fennel and 0.19% in aniseed. Apart from these two phenylpropanoids, nine sesquiterpenes and one monoterpene were present in essential oil of Pimpinella anisum, which constituted the other 3.01% of essential oil, but only γ-himachalene was present with more than 1%. In the case of fennel, eight monoterpenes constituted the other 15.21% of essential oil, and limonene and fenchone were present with contributions of 9.34 and 4.58%, respectively. | en |
dc.description.abstract | Etarsko ulje dobijeno destilacijom vodenom parom iz zrelih plodova Pimpinella anisum i Foeniculum vulgare analizirano je GC-MS metodom. Etarsko ulje anisa se karakteriše većim sadržajem trans-anetola (96.80%), nego etarsko ulje komorača (83.43%). Isomer trans-anetola, metil kavikol (estragol) je takođe prisutan kod obe biljke, sa 1.36% kod komorača i 0.19% kod anisa. Pored ova dva fenilpropanoida, devet seskviterpena i jedan monoterpen je prisutan u etarskom ulju Pimpinella anisum, i čine ostatak od 3.01% etarskog ulja, ali je samo γ-himachalen prisutan u količini većoj od 1%. U slučaju komorača, osam monoterpena čine 15.21% etarskog ulja, a limonen i fenchon su prisutni sa 9.34 i 4.58%. | sr |
dc.publisher | Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31051/RS// | |
dc.rights | openAccess | |
dc.source | Botanica Serbica | |
dc.subject | aniseed | en |
dc.subject | fennel | en |
dc.subject | trans-anethole | en |
dc.subject | methyl chavicol | en |
dc.subject | anis | sr |
dc.subject | komorač | sr |
dc.subject | trans-anetol | sr |
dc.subject | metil kavikol | sr |
dc.title | Compositional characteristics of the essential oil of Pimpinella anisum and Foeniculum vulgare grown in Serbia | en |
dc.title | Hemijski sastav etarskih ulja Pimpinella anisum i Foeniculum vulgare gajenih u Srbiji | sr |
dc.type | article | |
dc.rights.license | ARR | |
dc.citation.epage | 14 | |
dc.citation.issue | 1 | |
dc.citation.other | 39(1): 9-14 | |
dc.citation.rank | M24 | |
dc.citation.spage | 9 | |
dc.citation.volume | 39 | |
dc.identifier.fulltext | http://aspace.agrif.bg.ac.rs/bitstream/id/2359/3798.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_cherry_286 | |
dc.identifier.scopus | 2-s2.0-84920150989 | |
dc.type.version | publishedVersion |