This paper gives an overview of the environmental impact of the meat chain. This industry has a significant impact on the environment and current scientific research outlines three main perspectives - product-based using life cycle assessment as a tool; process-based exploring the main environmental aspects and; systems-based, analyzing the rationale for environmental management. Environmental impacts influence three dimensions - climate change, consumption of natural resources and environmental pollution. Future research should focus on environmental impacts of the meat chain expressed in terms of existing and newly developed environmental indicators and identifying solutions for decreasing the overall environmental impact.
TY - CONF
AU - Djekić, Ilija
PY - 2015
UR - http://aspace.agrif.bg.ac.rs/handle/123456789/3738
AB - This paper gives an overview of the environmental impact of the meat chain. This industry has a significant impact on the environment and current scientific research outlines three main perspectives - product-based using life cycle assessment as a tool; process-based exploring the main environmental aspects and; systems-based, analyzing the rationale for environmental management. Environmental impacts influence three dimensions - climate change, consumption of natural resources and environmental pollution. Future research should focus on environmental impacts of the meat chain expressed in terms of existing and newly developed environmental indicators and identifying solutions for decreasing the overall environmental impact.
PB - Elsevier Science Bv, Amsterdam
C3 - 58th International Meat Industry Conference (Meatcon2015)
T1 - Environmental impact of meat industry - current status and future perspectives
EP - 64
SP - 61
VL - 5
DO - 10.1016/j.profoo.2015.09.025
ER -
@conference{
author = "Djekić, Ilija",
year = "2015",
abstract = "This paper gives an overview of the environmental impact of the meat chain. This industry has a significant impact on the environment and current scientific research outlines three main perspectives - product-based using life cycle assessment as a tool; process-based exploring the main environmental aspects and; systems-based, analyzing the rationale for environmental management. Environmental impacts influence three dimensions - climate change, consumption of natural resources and environmental pollution. Future research should focus on environmental impacts of the meat chain expressed in terms of existing and newly developed environmental indicators and identifying solutions for decreasing the overall environmental impact.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "58th International Meat Industry Conference (Meatcon2015)",
title = "Environmental impact of meat industry - current status and future perspectives",
pages = "64-61",
volume = "5",
doi = "10.1016/j.profoo.2015.09.025"
}
Djekić, I.. (2015). Environmental impact of meat industry - current status and future perspectives. in 58th International Meat Industry Conference (Meatcon2015)
Elsevier Science Bv, Amsterdam., 5, 61-64.
https://doi.org/10.1016/j.profoo.2015.09.025
Djekić I. Environmental impact of meat industry - current status and future perspectives. in 58th International Meat Industry Conference (Meatcon2015). 2015;5:61-64.
doi:10.1016/j.profoo.2015.09.025 .
Djekić, Ilija, "Environmental impact of meat industry - current status and future perspectives" in 58th International Meat Industry Conference (Meatcon2015), 5 (2015):61-64,
https://doi.org/10.1016/j.profoo.2015.09.025 . .
