Приказ основних података о документу

dc.creatorSkunca, Dubravka
dc.creatorTomašević, Igor
dc.creatorDjekić, Ilija
dc.date.accessioned2020-12-17T21:16:08Z
dc.date.available2020-12-17T21:16:08Z
dc.date.issued2015
dc.identifier.issn2211-601X
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/3735
dc.description.abstractThis review aims to give an overview of published environmental assessments using the life cycle assessment (LCA) approach. LCA was deployed in terms of five main subsystems in the poultry meat chain: poultry farm, slaughterhouse, meat processing plant, retail and household use. This review revealed that 15 different environmental potentials are used as environmental indicators for estimating environmental performance of the poultry meat chain. General finding is that further research should use the LCA approach to assess the environmental performance of an overall poultry meat chain, focusing on the global warming potential, acidification potential, eutrophication potential and ozone layer depletion.en
dc.publisherElsevier Science Bv, Amsterdam
dc.rightsopenAccess
dc.source58th International Meat Industry Conference (Meatcon2015)
dc.subjectlife-cycle assessmenten
dc.subjectpoultry meat chainen
dc.subjectenvironmental potentialsen
dc.titleEnvironmental performance of the poultry meat chain - LCA approachen
dc.typeconferenceObject
dc.rights.licenseARR
dc.citation.epage261
dc.citation.other5: 258-261
dc.citation.spage258
dc.citation.volume5
dc.identifier.doi10.1016/j.profoo.2015.09.074
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/2304/3732.pdf
dc.identifier.wos000380429000067
dc.type.versionpublishedVersion


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