This review aims to give an overview of published environmental assessments using the life cycle assessment (LCA) approach. LCA was deployed in terms of five main subsystems in the poultry meat chain: poultry farm, slaughterhouse, meat processing plant, retail and household use. This review revealed that 15 different environmental potentials are used as environmental indicators for estimating environmental performance of the poultry meat chain. General finding is that further research should use the LCA approach to assess the environmental performance of an overall poultry meat chain, focusing on the global warming potential, acidification potential, eutrophication potential and ozone layer depletion.
TY - CONF
AU - Skunca, Dubravka
AU - Tomašević, Igor
AU - Djekić, Ilija
PY - 2015
UR - http://aspace.agrif.bg.ac.rs/handle/123456789/3735
AB - This review aims to give an overview of published environmental assessments using the life cycle assessment (LCA) approach. LCA was deployed in terms of five main subsystems in the poultry meat chain: poultry farm, slaughterhouse, meat processing plant, retail and household use. This review revealed that 15 different environmental potentials are used as environmental indicators for estimating environmental performance of the poultry meat chain. General finding is that further research should use the LCA approach to assess the environmental performance of an overall poultry meat chain, focusing on the global warming potential, acidification potential, eutrophication potential and ozone layer depletion.
PB - Elsevier Science Bv, Amsterdam
C3 - 58th International Meat Industry Conference (Meatcon2015)
T1 - Environmental performance of the poultry meat chain - LCA approach
EP - 261
SP - 258
VL - 5
DO - 10.1016/j.profoo.2015.09.074
ER -
@conference{
author = "Skunca, Dubravka and Tomašević, Igor and Djekić, Ilija",
year = "2015",
abstract = "This review aims to give an overview of published environmental assessments using the life cycle assessment (LCA) approach. LCA was deployed in terms of five main subsystems in the poultry meat chain: poultry farm, slaughterhouse, meat processing plant, retail and household use. This review revealed that 15 different environmental potentials are used as environmental indicators for estimating environmental performance of the poultry meat chain. General finding is that further research should use the LCA approach to assess the environmental performance of an overall poultry meat chain, focusing on the global warming potential, acidification potential, eutrophication potential and ozone layer depletion.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "58th International Meat Industry Conference (Meatcon2015)",
title = "Environmental performance of the poultry meat chain - LCA approach",
pages = "261-258",
volume = "5",
doi = "10.1016/j.profoo.2015.09.074"
}
Skunca, D., Tomašević, I.,& Djekić, I.. (2015). Environmental performance of the poultry meat chain - LCA approach. in 58th International Meat Industry Conference (Meatcon2015)
Elsevier Science Bv, Amsterdam., 5, 258-261.
https://doi.org/10.1016/j.profoo.2015.09.074
Skunca D, Tomašević I, Djekić I. Environmental performance of the poultry meat chain - LCA approach. in 58th International Meat Industry Conference (Meatcon2015). 2015;5:258-261.
doi:10.1016/j.profoo.2015.09.074 .
Skunca, Dubravka, Tomašević, Igor, Djekić, Ilija, "Environmental performance of the poultry meat chain - LCA approach" in 58th International Meat Industry Conference (Meatcon2015), 5 (2015):258-261,
https://doi.org/10.1016/j.profoo.2015.09.074 . .
