Cadmium levels of edible offal from Saanen goat male kids
Samo za registrovane korisnike
2015
Autori
Tomović, VladimirJokanović, Marija
Pihler, Ivan
Vasiljević, Ivana
Škaljac, Snežana
Šojić, Branislav
Tomašević, Igor
Tomović, Mila
Martinović, Aleksandra
Lukac, Dragomir
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Concentration of cadmium was investigated in the heart, tongue, lungs, spleen, liver, kidney, testis, brain and thymus of 15 Saanen goat male kids. This element was determined by inductively coupled plasma optical emission spectrometry (ICP-OES), after microwave digestion. The cadmium concentration was significantly influenced by the type of edible offal. Mean cadmium concentrations ranged from 0.018 mg/kg (heart) to 0.114 mg/kg (kidney). The maximum cadmium concentrations found in the kidney (0.133 mg/kg) and liver (0.075 mg/kg) were below maximum levels (1.0 and 0.5 mg/kg, respectively) set by legislation for these tissues.
Ključne reči:
Cadmium / Offal / Saanen goat male kidsIzvor:
58th International Meat Industry Conference (Meatcon2015), 2015, 5, 289-292Izdavač:
- Elsevier Science Bv, Amsterdam
Finansiranje / projekti:
Institucija/grupa
Poljoprivredni fakultetTY - CONF AU - Tomović, Vladimir AU - Jokanović, Marija AU - Pihler, Ivan AU - Vasiljević, Ivana AU - Škaljac, Snežana AU - Šojić, Branislav AU - Tomašević, Igor AU - Tomović, Mila AU - Martinović, Aleksandra AU - Lukac, Dragomir PY - 2015 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/3733 AB - Concentration of cadmium was investigated in the heart, tongue, lungs, spleen, liver, kidney, testis, brain and thymus of 15 Saanen goat male kids. This element was determined by inductively coupled plasma optical emission spectrometry (ICP-OES), after microwave digestion. The cadmium concentration was significantly influenced by the type of edible offal. Mean cadmium concentrations ranged from 0.018 mg/kg (heart) to 0.114 mg/kg (kidney). The maximum cadmium concentrations found in the kidney (0.133 mg/kg) and liver (0.075 mg/kg) were below maximum levels (1.0 and 0.5 mg/kg, respectively) set by legislation for these tissues. PB - Elsevier Science Bv, Amsterdam C3 - 58th International Meat Industry Conference (Meatcon2015) T1 - Cadmium levels of edible offal from Saanen goat male kids EP - 292 SP - 289 VL - 5 DO - 10.1016/j.profoo.2015.09.082 ER -
@conference{ author = "Tomović, Vladimir and Jokanović, Marija and Pihler, Ivan and Vasiljević, Ivana and Škaljac, Snežana and Šojić, Branislav and Tomašević, Igor and Tomović, Mila and Martinović, Aleksandra and Lukac, Dragomir", year = "2015", abstract = "Concentration of cadmium was investigated in the heart, tongue, lungs, spleen, liver, kidney, testis, brain and thymus of 15 Saanen goat male kids. This element was determined by inductively coupled plasma optical emission spectrometry (ICP-OES), after microwave digestion. The cadmium concentration was significantly influenced by the type of edible offal. Mean cadmium concentrations ranged from 0.018 mg/kg (heart) to 0.114 mg/kg (kidney). The maximum cadmium concentrations found in the kidney (0.133 mg/kg) and liver (0.075 mg/kg) were below maximum levels (1.0 and 0.5 mg/kg, respectively) set by legislation for these tissues.", publisher = "Elsevier Science Bv, Amsterdam", journal = "58th International Meat Industry Conference (Meatcon2015)", title = "Cadmium levels of edible offal from Saanen goat male kids", pages = "292-289", volume = "5", doi = "10.1016/j.profoo.2015.09.082" }
Tomović, V., Jokanović, M., Pihler, I., Vasiljević, I., Škaljac, S., Šojić, B., Tomašević, I., Tomović, M., Martinović, A.,& Lukac, D.. (2015). Cadmium levels of edible offal from Saanen goat male kids. in 58th International Meat Industry Conference (Meatcon2015) Elsevier Science Bv, Amsterdam., 5, 289-292. https://doi.org/10.1016/j.profoo.2015.09.082
Tomović V, Jokanović M, Pihler I, Vasiljević I, Škaljac S, Šojić B, Tomašević I, Tomović M, Martinović A, Lukac D. Cadmium levels of edible offal from Saanen goat male kids. in 58th International Meat Industry Conference (Meatcon2015). 2015;5:289-292. doi:10.1016/j.profoo.2015.09.082 .
Tomović, Vladimir, Jokanović, Marija, Pihler, Ivan, Vasiljević, Ivana, Škaljac, Snežana, Šojić, Branislav, Tomašević, Igor, Tomović, Mila, Martinović, Aleksandra, Lukac, Dragomir, "Cadmium levels of edible offal from Saanen goat male kids" in 58th International Meat Industry Conference (Meatcon2015), 5 (2015):289-292, https://doi.org/10.1016/j.profoo.2015.09.082 . .