Приказ основних података о документу

dc.creatorČakar, Uroš D.
dc.creatorPetrović, Aleksandar
dc.creatorZivković, Marijana B.
dc.creatorVajs, Vlatka
dc.creatorDjordjević, Brižita I.
dc.date.accessioned2020-12-17T21:14:52Z
dc.date.available2020-12-17T21:14:52Z
dc.date.issued2015
dc.identifier.issn0250-6807
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/3715
dc.publisherKarger, Basel
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31029/RS//
dc.rightsrestrictedAccess
dc.sourceAnnals of Nutrition and Metabolism
dc.subjectFruit winesen
dc.subjectAntioxidantsen
dc.subjectPolyphenolsen
dc.titleStone Fruit Wines as a Sources of Antioxidantsen
dc.typeconferenceObject
dc.rights.licenseARR
dc.citation.epage556
dc.citation.other67: 555-556
dc.citation.rankM22
dc.citation.spage555
dc.citation.volume67
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_3715
dc.identifier.wos000374988802367
dc.type.versionpublishedVersion


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Приказ основних података о документу