Effect of irrigation regime and application of kaolin on yield, quality and water use efficiency of sweet pepper
Само за регистроване кориснике
2015
Аутори
Ćosić, MarijaDjurović, Nevenka
Todorović, Mladen
Maletić, Radojka
Zecević, Bogoljub
Stričević, Ružica
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The present paper reports research that focused on the effect of kaolin on the yield, quality and water use efficiency of the sweet pepper Capsicum annuum L, grown under different irrigation regimes. The research was conducted in an open field with carbonate chernozem soil, at Stara Pazova (40 km north of Belgrade, Serbia). It lasted for three years (2011, 2012, and 2013). Three irrigation regimes and two kaolin treatments were compared. The irrigation regimes were: (i) full irrigation (F) ensuring 100% of crop evapotranspiration (ETc), (ii) deficit irrigation at 80% ETc (R1), and (iii) deficit irrigation at 70% ETc (R2). The kaolin treatments were: (i) control without kaolin (C) and (ii) treatment with kaolin application (K). The setup was a two-factorial, completely random block system, with three replications. The first factor was the irrigation regime and the second kaolin application. On average, the highest fresh sweet pepper yields were achieved under full irrigation (10 kg m(-2...)). Also, FC and FK treatments resulted in the highest first-class, second-class and first + second class yields. On average, the lowest percentage of sunburn was noted in the case of the FK treatment (10%), and the highest with the R2C treatment (about 27%). The sugar content of the pepper was quite consistent, while the organic acid content varied from 15.0 mLg(-1) with R1C to 18.7 mLg(-1) with FK. The application of kaolin and the irrigation regime did not have a statistically significant effect on the antioxidant activity of the pepper and ranged from 5538.4 to 6447.4 p.mol TU g(-1). The highest yield water use efficiency (yWUE) of first-class and first+second class yields was recorded with the FC, FK and RIC treatments. Throughout the study period, yWUE levels of the second-class yields, and of the total yield, were rather uniform, regardless of the type of treatment.
Кључне речи:
Morphological properties / Biochemical quality / Sunburn / Crop evapotranspiration / Deficit irrigationИзвор:
Agricultural Water Management, 2015, 159, 139-147Издавач:
- Elsevier, Amsterdam
Финансирање / пројекти:
- Оцена утицаја климатских промена на водне ресурсе Србије (RS-MESTD-Technological Development (TD or TR)-37005)
DOI: 10.1016/j.agwat.2015.05.014
ISSN: 0378-3774
WoS: 000359330000013
Scopus: 2-s2.0-84934927077
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Ćosić, Marija AU - Djurović, Nevenka AU - Todorović, Mladen AU - Maletić, Radojka AU - Zecević, Bogoljub AU - Stričević, Ružica PY - 2015 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/3710 AB - The present paper reports research that focused on the effect of kaolin on the yield, quality and water use efficiency of the sweet pepper Capsicum annuum L, grown under different irrigation regimes. The research was conducted in an open field with carbonate chernozem soil, at Stara Pazova (40 km north of Belgrade, Serbia). It lasted for three years (2011, 2012, and 2013). Three irrigation regimes and two kaolin treatments were compared. The irrigation regimes were: (i) full irrigation (F) ensuring 100% of crop evapotranspiration (ETc), (ii) deficit irrigation at 80% ETc (R1), and (iii) deficit irrigation at 70% ETc (R2). The kaolin treatments were: (i) control without kaolin (C) and (ii) treatment with kaolin application (K). The setup was a two-factorial, completely random block system, with three replications. The first factor was the irrigation regime and the second kaolin application. On average, the highest fresh sweet pepper yields were achieved under full irrigation (10 kg m(-2)). Also, FC and FK treatments resulted in the highest first-class, second-class and first + second class yields. On average, the lowest percentage of sunburn was noted in the case of the FK treatment (10%), and the highest with the R2C treatment (about 27%). The sugar content of the pepper was quite consistent, while the organic acid content varied from 15.0 mLg(-1) with R1C to 18.7 mLg(-1) with FK. The application of kaolin and the irrigation regime did not have a statistically significant effect on the antioxidant activity of the pepper and ranged from 5538.4 to 6447.4 p.mol TU g(-1). The highest yield water use efficiency (yWUE) of first-class and first+second class yields was recorded with the FC, FK and RIC treatments. Throughout the study period, yWUE levels of the second-class yields, and of the total yield, were rather uniform, regardless of the type of treatment. PB - Elsevier, Amsterdam T2 - Agricultural Water Management T1 - Effect of irrigation regime and application of kaolin on yield, quality and water use efficiency of sweet pepper EP - 147 SP - 139 VL - 159 DO - 10.1016/j.agwat.2015.05.014 ER -
@article{ author = "Ćosić, Marija and Djurović, Nevenka and Todorović, Mladen and Maletić, Radojka and Zecević, Bogoljub and Stričević, Ružica", year = "2015", abstract = "The present paper reports research that focused on the effect of kaolin on the yield, quality and water use efficiency of the sweet pepper Capsicum annuum L, grown under different irrigation regimes. The research was conducted in an open field with carbonate chernozem soil, at Stara Pazova (40 km north of Belgrade, Serbia). It lasted for three years (2011, 2012, and 2013). Three irrigation regimes and two kaolin treatments were compared. The irrigation regimes were: (i) full irrigation (F) ensuring 100% of crop evapotranspiration (ETc), (ii) deficit irrigation at 80% ETc (R1), and (iii) deficit irrigation at 70% ETc (R2). The kaolin treatments were: (i) control without kaolin (C) and (ii) treatment with kaolin application (K). The setup was a two-factorial, completely random block system, with three replications. The first factor was the irrigation regime and the second kaolin application. On average, the highest fresh sweet pepper yields were achieved under full irrigation (10 kg m(-2)). Also, FC and FK treatments resulted in the highest first-class, second-class and first + second class yields. On average, the lowest percentage of sunburn was noted in the case of the FK treatment (10%), and the highest with the R2C treatment (about 27%). The sugar content of the pepper was quite consistent, while the organic acid content varied from 15.0 mLg(-1) with R1C to 18.7 mLg(-1) with FK. The application of kaolin and the irrigation regime did not have a statistically significant effect on the antioxidant activity of the pepper and ranged from 5538.4 to 6447.4 p.mol TU g(-1). The highest yield water use efficiency (yWUE) of first-class and first+second class yields was recorded with the FC, FK and RIC treatments. Throughout the study period, yWUE levels of the second-class yields, and of the total yield, were rather uniform, regardless of the type of treatment.", publisher = "Elsevier, Amsterdam", journal = "Agricultural Water Management", title = "Effect of irrigation regime and application of kaolin on yield, quality and water use efficiency of sweet pepper", pages = "147-139", volume = "159", doi = "10.1016/j.agwat.2015.05.014" }
Ćosić, M., Djurović, N., Todorović, M., Maletić, R., Zecević, B.,& Stričević, R.. (2015). Effect of irrigation regime and application of kaolin on yield, quality and water use efficiency of sweet pepper. in Agricultural Water Management Elsevier, Amsterdam., 159, 139-147. https://doi.org/10.1016/j.agwat.2015.05.014
Ćosić M, Djurović N, Todorović M, Maletić R, Zecević B, Stričević R. Effect of irrigation regime and application of kaolin on yield, quality and water use efficiency of sweet pepper. in Agricultural Water Management. 2015;159:139-147. doi:10.1016/j.agwat.2015.05.014 .
Ćosić, Marija, Djurović, Nevenka, Todorović, Mladen, Maletić, Radojka, Zecević, Bogoljub, Stričević, Ružica, "Effect of irrigation regime and application of kaolin on yield, quality and water use efficiency of sweet pepper" in Agricultural Water Management, 159 (2015):139-147, https://doi.org/10.1016/j.agwat.2015.05.014 . .