Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks

dc.creator	Tomašević, Igor
dc.creator	Tomović, Vladimir
dc.creator	Stajić, Slaviša
dc.creator	Jokanović, Marija
dc.creator	Stanišić, Nikola
dc.creator	Živković, Dušan
dc.date.accessioned	2020-12-17T21:12:29Z
dc.date.available	2020-12-17T21:12:29Z
dc.date.issued	2015
dc.identifier.issn	0015-363X
dc.identifier.uri	http://aspace.agrif.bg.ac.rs/handle/123456789/3677
dc.publisher	Deutscher Fachverlag Gmbh, Frankfurt Main
dc.rights	restrictedAccess
dc.source	Fleischwirtschaft
dc.title	Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks	en
dc.type	article
dc.rights.license	ARR
dc.citation.epage	124
dc.citation.issue	9
dc.citation.other	95(9): 121-124
dc.citation.rank	M23
dc.citation.spage	121
dc.citation.volume	95
dc.identifier.rcub	https://hdl.handle.net/21.15107/rcub_agrospace_3677
dc.identifier.wos	000362925800032
dc.type.version	publishedVersion

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