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dc.creatorDjordjević, Boban
dc.creatorSavikin, Katarina
dc.creatorDjurović, Dejan
dc.creatorVeberić, Robert
dc.creatorMikulić-Petkovsek, Maja
dc.creatorZdunić, Gordana
dc.creatorVulić, Todor
dc.date.accessioned2020-12-17T21:12:26Z
dc.date.available2020-12-17T21:12:26Z
dc.date.issued2015
dc.identifier.issn0022-5142
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/3676
dc.description.abstractBACKGROUND: Changes of environmental factors, created under the influence of various shading nets, could significantly affect the biological characteristics of plants grown in such conditions as well as biosynthesis of primary metabolites and ascorbic acid. Five blackcurrant cultivars - 'Ben Sarek', 'Ben Nevis', 'Ben Lomond', 'Ometa' and 'aanska Crna' - were cultivated in the shade of two green polyethylene nets and exposed to direct sunlight during two experimental seasons. RESULTSIn the control treatment, all cultivars contained the highest amounts of soluble solid content and number of flower buds per shoot in both years of cultivation. The bushes exposed to direct sunlight had the highest sunburn damage to the berries and leaves, and loss of yield. The greatest yield loss caused by berry damage in the present study during the experimental period was in cultivar 'Ben Sarek': 9.0% in 2010 and 15.4% in 2011. Growing in the shade of light-green net contributed the highest content of ascorbic acid. Control bushes and those shaded by light-green net had significantly higher radical scavenging activity, with values between 1.15 and 1.22 mg mL(-1). CONCLUSIONPlants shaded by nets in both years of cultivation had lower damage to leaves and berries and percentage of loss of yield, and usage of the net would be economically advantageous to growers. Fruit of blackcurrant cultivars grown in shading conditions still represent a good source of valuable nutritive and biologically active compounds.en
dc.publisherWiley, Hoboken
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46013/RS//
dc.rightsrestrictedAccess
dc.sourceJournal of the Science of Food and Agriculture
dc.subjectblackcurrantsen
dc.subjectshading netsen
dc.subjectbiological traitsen
dc.subjectyielden
dc.subjectascorbic aciden
dc.subjectDPPHen
dc.titleBiological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading netsen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage2423
dc.citation.issue12
dc.citation.other95(12): 2416-2423
dc.citation.rankM21
dc.citation.spage2416
dc.citation.volume95
dc.description.otherPeer-reviewed manuscript: [http://aspace.agrif.bg.ac.rs/handle/123456789/6053]
dc.identifier.doi10.1002/jsfa.6962
dc.identifier.scopus2-s2.0-84937818258
dc.identifier.pmid26216726
dc.identifier.wos000358617200008
dc.type.versionpublishedVersion


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