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Analiza proizvodnje heljde u svetu i u Srbiji

dc.creatorPopović, Vera
dc.creatorSikora, Vladimir
dc.creatorBerenji, Janoš
dc.creatorFilipović, Vladimir
dc.creatorDolijanović, Željko
dc.creatorIkanović, Jela
dc.creatorDončić, Dalibor
dc.date.accessioned2020-12-17T21:07:06Z
dc.date.available2020-12-17T21:07:06Z
dc.date.issued2014
dc.identifier.issn0352-3462
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/3587
dc.description.abstractDuring the period 2010-2011 about 2.113 million ha of buckwheat was sown annually worldwide. Average yield of buckwheat during the monitored period was 913 kg ha-1. Areas and average yield have a rising tendency. The most significant producers of buckwheat in the world are: China, Russia and Ukraine. In Serbia buckwheat is produced on small areas. The paper presents results of testing of four buckwheat varieties, produced on plots of the Institute for crops and vegetables as follows: Novosadska, Godijevo, Bamby and Češka. Analysis of average yield has shown that Novosadska variety produced statistically significant higher yield (2626 kg ha-1) compared to the other varieties tested (p lt 0.05). From the results shown we can see that buckwheat yield in Serbia is significantly higher compared with the world average yield, which tells us that this plant can be successfully produced in our agro-ecological conditions of growing.en
dc.description.abstractU svetu je, u periodu 2010-2011., pod usevom heljde bilo zasejano godišnje u proseku oko 2,113 miliona ha. Prosečni prinosi heljde u posmatranom periodu iznosili su 913 kg ha-1. Površine i prinosi beleže trend rasta po stopi od 22,46 % i 17,12% godišnje. Najznačajniji proizvođači heljde u svetu su: Kina, Rusija i Ukrajina. U Srbiji se heljda proizvodi na malim površinama. U radu su prikazani i rezultati ispitivanja četiri sorte heljde, proizvedene na parcelama Instituta za ratarstvo i povrtarstvo: Novosadska, Godijevo, Bamby i Češka. Analiza prosečnih prinosa pokazala je da je sorta Novosadska ostvarila statistički značajno viši prinos (2626 kg ha-1) u odnosu na ostale ispitivane sorte (p lt 0,05). Iz prikazanih rezultata vidimo da su prinosi heljde u Srbiji značajno viši u odnosu na prosečne svetske prinose što nam govori da se ova gajena biljka može uspešno proizvoditi i u našim agroekološkim uslovima gajenja.sr
dc.publisherNaučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31022/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-sa/4.0/
dc.sourceEkonomika poljoprivrede
dc.subjectareaen
dc.subjectbuckwheat - Fagopyrum esculentumen
dc.subjectSerbiaen
dc.subjectyielden
dc.subjectworlden
dc.subjectheljda - Fagopyrum esculentumsr
dc.subjectpovršinesr
dc.subjectprinossr
dc.subjectsvetsr
dc.subjectSrbijasr
dc.titleAnalysis of buckwheat production in the world and Serbiaen
dc.titleAnaliza proizvodnje heljde u svetu i u Srbijisr
dc.typearticle
dc.rights.licenseBY-SA
dc.citation.epage62
dc.citation.issue1
dc.citation.other61(1): 53-62
dc.citation.rankM24
dc.citation.spage53
dc.citation.volume61
dc.identifier.doi10.5937/ekoPolj1401053P
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/2176/3584.pdf
dc.type.versionpublishedVersion


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