Приказ основних података о документу

Uticaj kondicije ovaca u momentu oplodnje na broj dobijene jagnjadi pri partusu

dc.creatorMekić, Cvijan
dc.creatorStojković, Mileta
dc.creatorGrubić, Goran
dc.date.accessioned2020-12-17T17:51:39Z
dc.date.available2020-12-17T17:51:39Z
dc.date.issued2001
dc.identifier.issn0350-1205
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/354
dc.description.abstractThe influence of seep body condition at first insemination on the number of lambs at lambing was presented in the paper. It is found that those animals that had poor condition at lambing had the least number of lambs. Sheep with body condition score of 1.5 points had fertility of 1.22 Iambs per animal. Sheep with optimal body condition score of 3.5 had average fertility of 1.68 lambs per animal. The higher body condition score of 4.0 had not produced further increase in fertility; in effect it was decreased to 1.40 lambs per animal. The results of this investigation show that the evaluation of body condition has to be done before first insemination and, if needed, condition may be increased by the flushing method of feeding. It is important to have all animals in optimal body condition of 3.5 points at the insemination. This way the best production is achieved, which means the largest number of lambs and the best economic results. .en
dc.description.abstractReprodukcija predstavlja ključan faktor u rentabilnosti ovčarske proizvodnje. U momentu oplodnje vrlo je važno da se grlo nalazi u priplodnoj kondiciji, što se do sada cenilo preko telesne mase kao osnovnog kriterijuma, ocene stanja stada, pored toga stoje objektivna mera ima brojne nedostatke. Sistem ocene telesne kondicije posebno je dobro razvijen u zemljama sa razvijenim ovčarstvom. Svi sistemi za ocenu kondicije imaju skalu od O do 5 poena koji su u skladu sa telesnim rezervama životinje. Ocene se formiraju na bazi praćene stanja muskulature i masnog tkiva iznad i oko kičmenih pršljenova u slabinskom regionu iza zadnjih rebara u okolini bubrega. U toku proizvodnog ciklusa optimalna telesna kondicija se menja. Korekcijom ishrane na bazi praĆene treba težiti optimalnoj kondiciji za određenu fazu proizvodnje. .sr
dc.publisherUniverzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
dc.rightsopenAccess
dc.sourceSavremena poljoprivreda
dc.subjectbody condition scoreen
dc.subjectevaluationen
dc.subjectbody weighten
dc.subjectnumber of lambsen
dc.subjecttelesna kondicijasr
dc.subjectbodovanjesr
dc.subjecttelesna masasr
dc.subjectbroj jagnjadisr
dc.titleThe influence of sheep body condition at first insemination on the number of lambs at lambingen
dc.titleUticaj kondicije ovaca u momentu oplodnje na broj dobijene jagnjadi pri partususr
dc.typearticle
dc.rights.licenseARR
dc.citation.epage49
dc.citation.issue3-4
dc.citation.other50(3-4): 47-49
dc.citation.spage47
dc.citation.volume50
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_354
dc.type.versionpublishedVersion


Документи

ДатотекеВеличинаФорматПреглед

Уз овај запис нема датотека.

Овај документ се појављује у следећим колекцијама

Приказ основних података о документу