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Rezultati oplemenjivanja salatnog krastavca (Cucumis sativus L.) u Institutu za povrtarstvo, Smederevska Palanka

dc.creatorPavlović, Nenad V.
dc.creatorZdravković, Jasmina
dc.creatorCvikić, Dejan
dc.creatorDjordjević, Radiša
dc.creatorZdravković, Milan
dc.creatorPavlović, Radoš
dc.creatorSavić, Dubravka
dc.date.accessioned2020-12-17T21:04:51Z
dc.date.available2020-12-17T21:04:51Z
dc.date.issued2014
dc.identifier.issn0354-9542
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/3549
dc.description.abstractMarket significance of cucumber for fresh consumption and the new technology of growing make it one of the most attractive vegetable variety. Interest of producers is higher every day, while the selection of new varieties is very low. The aim of this research was the selection of cucumber intended for fresh consumption with good agronomic traits intended for growing in the greenhouses and in the open field. The researchers of the Institute for Vegetable Crops, Smederevska Palanka created new cucumber hybrid which was recognized by Ministry of Agriculture Forestry and Water Management of the Republic of Serbia, Department for Plant protection in 2013, under the name 'Kralj'.en
dc.description.abstractTržišna značajnost salatnog krastavca i nove tehnologije gajenja čine da on postaje jedna od najatraktivnijih povrtarskih vrsta. Zainteresovanost proizvođača je sve veća a domaća selekcija sorata na ovoj povrtarskoj vrsti je jako oskudna. Cilj ovog istraživanja je selekcija salatnog krastavca sa dobrim agronomskim osobinama namenjenog za gajenje u zaštićenom prostoru i na otvorenom polju. Novi hibrid salatnog krastavca Kralj, kreiran je u Institutu za povrtarstvo, Smederevska Palanka. Hibrid je priznat kod MPVŠ, RS, Uprava za zaštitu bilja, 2013 godine pod nazivom Kralj.sr
dc.publisherUniverzitet u Kragujevcu - Agronomski fakultet, Čačak
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31059/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceActa agriculturae Serbica
dc.subjectcucumber for fresh consumptionen
dc.subjectbreedingen
dc.subjecthybriden
dc.subject'Kralj'en
dc.subjectsalatni krastavacsr
dc.subjectselekcijasr
dc.subjecthibridsr
dc.subjectKraljsr
dc.titleResults of cucumber (Cucumis sativus L.) breeding at the Institute for vegetable crops, Smederevska Palankaen
dc.titleRezultati oplemenjivanja salatnog krastavca (Cucumis sativus L.) u Institutu za povrtarstvo, Smederevska Palankasr
dc.typearticle
dc.rights.licenseBY
dc.citation.epage46
dc.citation.issue37
dc.citation.other19(37): 41-46
dc.citation.rankM52
dc.citation.spage41
dc.citation.volume19
dc.identifier.doi10.5937/AASer1437041P
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/2143/3546.pdf
dc.type.versionpublishedVersion


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