Market significance of cucumber for fresh consumption and the new technology of growing make it one of the most attractive vegetable variety. Interest of producers is higher every day, while the selection of new varieties is very low. The aim of this research was the selection of cucumber intended for fresh consumption with good agronomic traits intended for growing in the greenhouses and in the open field. The researchers of the Institute for Vegetable Crops, Smederevska Palanka created new cucumber hybrid which was recognized by Ministry of Agriculture Forestry and Water Management of the Republic of Serbia, Department for Plant protection in 2013, under the name 'Kralj'.
Tržišna značajnost salatnog krastavca i nove tehnologije gajenja čine da on postaje jedna od najatraktivnijih povrtarskih vrsta. Zainteresovanost proizvođača je sve veća a domaća selekcija sorata na ovoj povrtarskoj vrsti je jako oskudna. Cilj ovog istraživanja je selekcija salatnog krastavca sa dobrim agronomskim osobinama namenjenog za gajenje u zaštićenom prostoru i na otvorenom polju. Novi hibrid salatnog krastavca Kralj, kreiran je u Institutu za povrtarstvo, Smederevska Palanka. Hibrid je priznat kod MPVŠ, RS, Uprava za zaštitu bilja, 2013 godine pod nazivom Kralj.
Keywords:
cucumber for fresh consumption / breeding / hybrid / 'Kralj' / salatni krastavac / selekcija / hibrid / Kralj
Source:
Acta agriculturae Serbica, 2014, 19, 37, 41-46
Publisher:
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
TY - JOUR
AU - Pavlović, Nenad V.
AU - Zdravković, Jasmina
AU - Cvikić, Dejan
AU - Djordjević, Radiša
AU - Zdravković, Milan
AU - Pavlović, Radoš
AU - Savić, Dubravka
PY - 2014
UR - http://aspace.agrif.bg.ac.rs/handle/123456789/3549
AB - Market significance of cucumber for fresh consumption and the new technology of growing make it one of the most attractive vegetable variety. Interest of producers is higher every day, while the selection of new varieties is very low. The aim of this research was the selection of cucumber intended for fresh consumption with good agronomic traits intended for growing in the greenhouses and in the open field. The researchers of the Institute for Vegetable Crops, Smederevska Palanka created new cucumber hybrid which was recognized by Ministry of Agriculture Forestry and Water Management of the Republic of Serbia, Department for Plant protection in 2013, under the name 'Kralj'.
AB - Tržišna značajnost salatnog krastavca i nove tehnologije gajenja čine da on postaje jedna od najatraktivnijih povrtarskih vrsta. Zainteresovanost proizvođača je sve veća a domaća selekcija sorata na ovoj povrtarskoj vrsti je jako oskudna. Cilj ovog istraživanja je selekcija salatnog krastavca sa dobrim agronomskim osobinama namenjenog za gajenje u zaštićenom prostoru i na otvorenom polju. Novi hibrid salatnog krastavca Kralj, kreiran je u Institutu za povrtarstvo, Smederevska Palanka. Hibrid je priznat kod MPVŠ, RS, Uprava za zaštitu bilja, 2013 godine pod nazivom Kralj.
PB - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2 - Acta agriculturae Serbica
T1 - Results of cucumber (Cucumis sativus L.) breeding at the Institute for vegetable crops, Smederevska Palanka
T1 - Rezultati oplemenjivanja salatnog krastavca (Cucumis sativus L.) u Institutu za povrtarstvo, Smederevska Palanka
EP - 46
IS - 37
SP - 41
VL - 19
DO - 10.5937/AASer1437041P
ER -
@article{
author = "Pavlović, Nenad V. and Zdravković, Jasmina and Cvikić, Dejan and Djordjević, Radiša and Zdravković, Milan and Pavlović, Radoš and Savić, Dubravka",
year = "2014",
abstract = "Market significance of cucumber for fresh consumption and the new technology of growing make it one of the most attractive vegetable variety. Interest of producers is higher every day, while the selection of new varieties is very low. The aim of this research was the selection of cucumber intended for fresh consumption with good agronomic traits intended for growing in the greenhouses and in the open field. The researchers of the Institute for Vegetable Crops, Smederevska Palanka created new cucumber hybrid which was recognized by Ministry of Agriculture Forestry and Water Management of the Republic of Serbia, Department for Plant protection in 2013, under the name 'Kralj'., Tržišna značajnost salatnog krastavca i nove tehnologije gajenja čine da on postaje jedna od najatraktivnijih povrtarskih vrsta. Zainteresovanost proizvođača je sve veća a domaća selekcija sorata na ovoj povrtarskoj vrsti je jako oskudna. Cilj ovog istraživanja je selekcija salatnog krastavca sa dobrim agronomskim osobinama namenjenog za gajenje u zaštićenom prostoru i na otvorenom polju. Novi hibrid salatnog krastavca Kralj, kreiran je u Institutu za povrtarstvo, Smederevska Palanka. Hibrid je priznat kod MPVŠ, RS, Uprava za zaštitu bilja, 2013 godine pod nazivom Kralj.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Results of cucumber (Cucumis sativus L.) breeding at the Institute for vegetable crops, Smederevska Palanka, Rezultati oplemenjivanja salatnog krastavca (Cucumis sativus L.) u Institutu za povrtarstvo, Smederevska Palanka",
pages = "46-41",
number = "37",
volume = "19",
doi = "10.5937/AASer1437041P"
}
Pavlović, N. V., Zdravković, J., Cvikić, D., Djordjević, R., Zdravković, M., Pavlović, R.,& Savić, D.. (2014). Results of cucumber (Cucumis sativus L.) breeding at the Institute for vegetable crops, Smederevska Palanka. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 19(37), 41-46.
https://doi.org/10.5937/AASer1437041P
Pavlović NV, Zdravković J, Cvikić D, Djordjević R, Zdravković M, Pavlović R, Savić D. Results of cucumber (Cucumis sativus L.) breeding at the Institute for vegetable crops, Smederevska Palanka. in Acta agriculturae Serbica. 2014;19(37):41-46.
doi:10.5937/AASer1437041P .
Pavlović, Nenad V., Zdravković, Jasmina, Cvikić, Dejan, Djordjević, Radiša, Zdravković, Milan, Pavlović, Radoš, Savić, Dubravka, "Results of cucumber (Cucumis sativus L.) breeding at the Institute for vegetable crops, Smederevska Palanka" in Acta agriculturae Serbica, 19, no. 37 (2014):41-46,
https://doi.org/10.5937/AASer1437041P . .
