Lean Manufacturing Effects in a Serbian Confectionery Company – Case Study

dc.creator	Djekić, Ilija
dc.creator	Zivanović, Dragan
dc.creator	Dragojlović, Sladjana
dc.creator	Dragović, Radoslava
dc.date.accessioned	2020-12-17T21:04:27Z
dc.date.available	2020-12-17T21:04:27Z
dc.date.issued	2014
dc.identifier.issn	1318-5454
dc.identifier.uri	http://aspace.agrif.bg.ac.rs/handle/123456789/3542
dc.description.abstract	BACKGROUND: and Purpose: The objective of this paper was to evaluate effects of implementing lean manufacturing in a Serbian confectionery production company during a period of 24 months, emphasizing observed benefits and constrains. Company ‘case study’ is a leading confectionery producer in Serbia with annual production of more than 25,000 t.	en
dc.rights	restrictedAccess
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/
dc.source	Organizacija
dc.title	Lean Manufacturing Effects in a Serbian Confectionery Company – Case Study	en
dc.type	article
dc.rights.license	BY-NC-ND
dc.citation.epage	152
dc.citation.issue	3
dc.citation.other	47(3): 143-152
dc.citation.rank	M200
dc.citation.spage	143
dc.citation.volume	47
dc.identifier.doi	10.2478/orga-2014-0013
dc.type.version	publishedVersion