Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.)
Само за регистроване кориснике
2014
Аутори
Miladinović, Bojana
Kostić, Milica
Savikin, Katarina

Djordjević, Boban

Mihajilov-Krstev, Tatjana
Zivanović, Slavoljub

Kitić, Dušanka
Чланак у часопису (Објављена верзија)

Метаподаци
Приказ свих података о документуАпстракт
The aim of this article was to determine the chemical composition (anthocyanin and ascorbic acid contents, total phenols, and tannins), and the antioxidative, and antimicrobial activities of the juices and methanol extracts of 4 varieties-Tenah, Triton, Ben Sarek, and Ometa. The juices were made during 2008, 2009, and 2010 from the berries grown on the same location. Statistically significant differences were found in all the tested parameters of each variety for every year. Ometa variety exhibited the best antioxidative activity. The highest ascorbic acid value had Tenah juice from 2010 (211 mg/100 g) and Ben Sarek methanol extract (656 mg/100 g). Delphinidin-3-ruthenoside was the dominant anthocyanin in Triton, Tenah, and Ben Sarek variety during all 3 y and Ometa in 2010 where Ometa in 2008 and 2009 had slightly higher content of cyanidin-3-ruthenoside. The minimum inhibitory and microbicidal concentrations ranged from MIC/MBC(MFC) = 62.5 to 500 mg/mL for juices and 0.4 to 500 mg/mL... for extracts. There was no significant difference in the effect of the juices against Gram(+) and Gram(-) bacteria. All the extracts acted in lower concentrations than juices. Practical Application Data contained in this article provide an insight into the effects the weather condition has on the content of the bioactive compounds in genetically different types of black currants, during the 3-y observation period. This article is relevant to the commercial application of black currants-based dietary supplements.
Кључне речи:
antioxidative activity / black currant / ascorbic acid / anthocyanins / antimicrobial activityИзвор:
Journal of Food Science, 2014, 79, 3, C301-C309Издавач:
- Wiley, Hoboken
Финансирање / пројекти:
- U.S Natl. Inst. of Health, Fogarty International Center [2 D43 TW00-641]
- FOGARTY INTERNATIONAL CENTERUnited States Department of Health & Human ServicesNational Institutes of Health (NIH) - USANIH Fogarty International Center (FIC) [D43TW000641, D43TW000641, D43TW000641, D43TW000641, D43TW000641, D43TW000641, D43TW000641, D43T
- Традиционални и нови производи од плодова гајених и самониклих врста воћака и винове лозе и нус-продуката у преради, са посебним освртом на аутохтоне сорте: хемијска карактеризација и биолошки профил (RS-46013)
- Превентивни, терапијски и етички приступ преклиничким и клиничким истраживањима гена и модулатора редокс ћелијске сигнализације у имунском, инфламаторном и пролиферативном одговору ћелије (RS-41018)
DOI: 10.1111/1750-3841.12364
ISSN: 0022-1147
PubMed: 24506271
WoS: 000332596300007
Scopus: 2-s2.0-84895895045
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Miladinović, Bojana AU - Kostić, Milica AU - Savikin, Katarina AU - Djordjević, Boban AU - Mihajilov-Krstev, Tatjana AU - Zivanović, Slavoljub AU - Kitić, Dušanka PY - 2014 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/3529 AB - The aim of this article was to determine the chemical composition (anthocyanin and ascorbic acid contents, total phenols, and tannins), and the antioxidative, and antimicrobial activities of the juices and methanol extracts of 4 varieties-Tenah, Triton, Ben Sarek, and Ometa. The juices were made during 2008, 2009, and 2010 from the berries grown on the same location. Statistically significant differences were found in all the tested parameters of each variety for every year. Ometa variety exhibited the best antioxidative activity. The highest ascorbic acid value had Tenah juice from 2010 (211 mg/100 g) and Ben Sarek methanol extract (656 mg/100 g). Delphinidin-3-ruthenoside was the dominant anthocyanin in Triton, Tenah, and Ben Sarek variety during all 3 y and Ometa in 2010 where Ometa in 2008 and 2009 had slightly higher content of cyanidin-3-ruthenoside. The minimum inhibitory and microbicidal concentrations ranged from MIC/MBC(MFC) = 62.5 to 500 mg/mL for juices and 0.4 to 500 mg/mL for extracts. There was no significant difference in the effect of the juices against Gram(+) and Gram(-) bacteria. All the extracts acted in lower concentrations than juices. Practical Application Data contained in this article provide an insight into the effects the weather condition has on the content of the bioactive compounds in genetically different types of black currants, during the 3-y observation period. This article is relevant to the commercial application of black currants-based dietary supplements. PB - Wiley, Hoboken T2 - Journal of Food Science T1 - Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.) EP - C309 IS - 3 SP - C301 VL - 79 DO - 10.1111/1750-3841.12364 ER -
@article{ author = "Miladinović, Bojana and Kostić, Milica and Savikin, Katarina and Djordjević, Boban and Mihajilov-Krstev, Tatjana and Zivanović, Slavoljub and Kitić, Dušanka", year = "2014", abstract = "The aim of this article was to determine the chemical composition (anthocyanin and ascorbic acid contents, total phenols, and tannins), and the antioxidative, and antimicrobial activities of the juices and methanol extracts of 4 varieties-Tenah, Triton, Ben Sarek, and Ometa. The juices were made during 2008, 2009, and 2010 from the berries grown on the same location. Statistically significant differences were found in all the tested parameters of each variety for every year. Ometa variety exhibited the best antioxidative activity. The highest ascorbic acid value had Tenah juice from 2010 (211 mg/100 g) and Ben Sarek methanol extract (656 mg/100 g). Delphinidin-3-ruthenoside was the dominant anthocyanin in Triton, Tenah, and Ben Sarek variety during all 3 y and Ometa in 2010 where Ometa in 2008 and 2009 had slightly higher content of cyanidin-3-ruthenoside. The minimum inhibitory and microbicidal concentrations ranged from MIC/MBC(MFC) = 62.5 to 500 mg/mL for juices and 0.4 to 500 mg/mL for extracts. There was no significant difference in the effect of the juices against Gram(+) and Gram(-) bacteria. All the extracts acted in lower concentrations than juices. Practical Application Data contained in this article provide an insight into the effects the weather condition has on the content of the bioactive compounds in genetically different types of black currants, during the 3-y observation period. This article is relevant to the commercial application of black currants-based dietary supplements.", publisher = "Wiley, Hoboken", journal = "Journal of Food Science", title = "Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.)", pages = "C309-C301", number = "3", volume = "79", doi = "10.1111/1750-3841.12364" }
Miladinović, B., Kostić, M., Savikin, K., Djordjević, B., Mihajilov-Krstev, T., Zivanović, S.,& Kitić, D.. (2014). Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.). in Journal of Food Science Wiley, Hoboken., 79(3), C301-C309. https://doi.org/10.1111/1750-3841.12364
Miladinović B, Kostić M, Savikin K, Djordjević B, Mihajilov-Krstev T, Zivanović S, Kitić D. Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.). in Journal of Food Science. 2014;79(3):C301-C309. doi:10.1111/1750-3841.12364 .
Miladinović, Bojana, Kostić, Milica, Savikin, Katarina, Djordjević, Boban, Mihajilov-Krstev, Tatjana, Zivanović, Slavoljub, Kitić, Dušanka, "Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.)" in Journal of Food Science, 79, no. 3 (2014):C301-C309, https://doi.org/10.1111/1750-3841.12364 . .