Приказ основних података о документу

dc.creatorBogdanović, Vladan
dc.creatorDjedović, Radica
dc.creatorPerišić, Predrag
dc.creatorStanojević, Dragan
dc.creatorZarić, Vlade
dc.creatorPetrović, Milun D.
dc.date.accessioned2020-12-17T21:03:37Z
dc.date.available2020-12-17T21:03:37Z
dc.date.issued2014
dc.identifier.issn0071-2477
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/3528
dc.description.abstractAgriculture and food processing are most important branches of the economy in Republic of Serbia and account for 17% of gross domestic product (10.6% agricultural production and 6.4% food processing). In agriculture, 70% of production comes from plants and 30% from livestock. Annual consumption per capita in Serbia is 56 l milk and 38 kg meat products (18 kg of poultry, 16 kg of pork and 4 kg of beef). To obtain a more precise description of the dairy and beef sectors, as well as data for improving zoo-technical and farm conditions for ruminant production, a survey was conducted amongst farmers. A total of 1,180 questionnaires were mailed to farmers whose farms are registered for cattle, sheep, goat or mixed farming production. The questionnaire was divided into 6 sections: (1) general information about the farm; (2) technical and structural information; (3) education and advisory services; (4) perspectives for future activities; (5) sanitary and veterinary information; and (6) zoo-technical aspects. For more than 70% of farmers livestock production is the only source of income. One of the main structural problems which impede efficient development of ruminant production is the small scale of operation. A small property, with a small arable area results in a smaller number of animals being kept. About 37% of farmers have 10 or fewer cows on their farms, less than 20% of farmers have more than 20 sheep, and goat keeping is the least represented sector. Farmers and breeders associations are very fragmented and are not able to support their members in an effective way. About 75% of farmers expressed a positive expectation about future membership of Serbia in the EU, although these expectations are not clearly defined.en
dc.publisherWageningen Acad Publ, Wageningen
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31034/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31086/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46001/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46006/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46009/RS//
dc.rightsrestrictedAccess
dc.sourceCattle Husbandry in Eastern Europe and China: Structure, Development Paths and Optimisation
dc.subjectcattle sectoren
dc.subjectmilk productionen
dc.subjectfarm typeen
dc.subjectsurveyen
dc.subjectSWOT analysisen
dc.titleAn assessment of efficiency and prospects for the cattle sectors in Serbiaen
dc.typeconferenceObject
dc.rights.licenseARR
dc.citation.epage211
dc.citation.issue135
dc.citation.other(135): 201-211
dc.citation.spage201
dc.identifier.doi10.3920/978-90-8686-785-1_16
dc.identifier.wos000343552200016
dc.type.versionpublishedVersion


Документи

Thumbnail

Овај документ се појављује у следећим колекцијама

Приказ основних података о документу