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dc.creatorFilipović, Suzana
dc.creatorObradović, N.
dc.creatorPavlović, Vladimir
dc.creatorKosanović, Darko
dc.creatorMitrić, M.
dc.creatorMitrović, N.
dc.creatorPouchly, V.
dc.creatorKachlik, Martin
dc.creatorMaca, Karel
dc.date.accessioned2020-12-17T20:58:18Z
dc.date.available2020-12-17T20:58:18Z
dc.date.issued2014
dc.identifier.issn0350-820X
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/3438
dc.description.abstractIn this article, the advantages of combined sintering in comparison with the conventional one, of mechanically activated magnesium titanate ceramic were investigated. The stoichiometric mixtures of MgO and TiO2 were mechano-chemically activated for 0, 10, 40, 80 and 160 minutes by ball milling and then isostatically pressed (CIP) to form green bodies. Conventional sintering was realized by heating up to 1400 degrees C and hold for 30 minutes in air atmosphere. Resulting ceramic samples with closed porosity were post-sintered by pressure assisted technique Hot Isostatic Pressing (HIP) at 1280 degrees C/3h in argon atmosphere with a pressure of 200 MPa. The best results were observed in the case of samples post-sintered by HIP, when single-phase MgTiO3 samples with relative density of 96% were prepared.en
dc.publisherMeđunarodni Institut za nauku o sinterovanju, Beograd
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172057/RS//
dc.relationSerbian Academy of Sciences and Arts [F-198]
dc.relationEuropean Regional Development Fund through a project CEITECEuropean Union (EU) [CZ.1.05/1.1.00/02.0068]
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceScience of Sintering
dc.subjectSinteringen
dc.subjectCeramicsen
dc.subjectMagnesium titanateen
dc.titleAdvantages of Combined Sintering Compared to Conventional Sintering of Mechanically Activated Magnesium Titanateen
dc.typearticle
dc.rights.licenseBY
dc.citation.epage290
dc.citation.issue3
dc.citation.other46(3): 283-290
dc.citation.rankM22
dc.citation.spage283
dc.citation.volume46
dc.identifier.doi10.2298/SOS1403283F
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/2053/3435.pdf
dc.identifier.scopus2-s2.0-84920937736
dc.identifier.wos000348599200002
dc.type.versionpublishedVersion


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Приказ основних података о документу