Nutrition effect of pheasant parent flocks to production results
Uticaj ishrane matičnog jata fazana na proizvodne rezultate
Apstrakt
This paper presents a literature review of nutrition pheasant parent flocks in aviaries. Nutrition affects to the number, size, and biological quality of the eggs directly from the necessary nutrients that provide by diet, or indirectly through the body’s reserves, which are provided in the past. Comparing the recommendations of the various standards (AEC, INRA, NRC) and the value for the content of nutrients that are used in the experiments and the pheasant, the differences can be observed, especially in the protein content. Norms recent (NRC) calls on the similarity between the needs of pheasants and turkeys and recommend optimal balance of protein and energy (Mcal ME for each maximum 5.6% protein). By the way, in recent experiments, more attention is paid to micronutrients (trace elements, vitamins), physical form of concentrated feed and the etc. Because of these problems and shortcomings it is necessary to continue research, to the current recommendations for nutrient content corr...ected in order to reduce feeding costs and achieve better results of parent flocks.
U radu je dat pregled literaturnih podataka iz ishrane matičnog jata fazana u volijerama. Ishrana utiče na broj, veličinu i biološki kvalitet jaja direktno preko neophodnih hranljivih materija koje se obezbeđuju obrokom, ili indirektno preko telesnih rezervi koje su obezbeđene u ranijem periodu. Poređenjem preporuka iz različitih normativa (AEC, INRA, NRC) i vrednosti za sadržaj hranljivih materija koje se koriste u eksperimentima i na fazanerijama, mogu se uočiti razlike, pre svega u sadržaju proteina. Normativi novijeg datuma (NRC) pozivaju se na sličnost potreba fazana i ćuraka i preporučuju optimalan odnos energije i proteina (za svaku Mcal ME maksimalno 5,6% proteina). Osim toga, u eksperimentima novijeg datuma više pažnje se poklanja mikro-hranivima (mikroelementima, vitaminima), fizičkoj formi koncentrovane hrane i sl. Zbog navedenih problema i nedostataka neophodno je nastaviti istraživanja, kako bi se dosadašnje preporuke za sadržaj hranljivih materija korigovale, u cilju sman...jenja troškova ishrane i postizanja boljih proizvodnih rezultata matičnog jata.
Ključne reči:
pheasant / the parent flock / diet / egg production / fertility / fazan / matično jato / ishrana / nosivost / fertilnostIzvor:
Zbornik naučnih radova Instituta PKB Agroekonomik, 2013, 19, 3-4, 185-194Izdavač:
- Institut PKB Agroekonomik, Padinska skela
Finansiranje / projekti:
Institucija/grupa
Poljoprivredni fakultetTY - JOUR AU - Djordjević, Nenad AU - Popović, Zoran AU - Beuković, Dejan AU - Beuković, Miloš AU - Djordjević, Milutin PY - 2013 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/3352 AB - This paper presents a literature review of nutrition pheasant parent flocks in aviaries. Nutrition affects to the number, size, and biological quality of the eggs directly from the necessary nutrients that provide by diet, or indirectly through the body’s reserves, which are provided in the past. Comparing the recommendations of the various standards (AEC, INRA, NRC) and the value for the content of nutrients that are used in the experiments and the pheasant, the differences can be observed, especially in the protein content. Norms recent (NRC) calls on the similarity between the needs of pheasants and turkeys and recommend optimal balance of protein and energy (Mcal ME for each maximum 5.6% protein). By the way, in recent experiments, more attention is paid to micronutrients (trace elements, vitamins), physical form of concentrated feed and the etc. Because of these problems and shortcomings it is necessary to continue research, to the current recommendations for nutrient content corrected in order to reduce feeding costs and achieve better results of parent flocks. AB - U radu je dat pregled literaturnih podataka iz ishrane matičnog jata fazana u volijerama. Ishrana utiče na broj, veličinu i biološki kvalitet jaja direktno preko neophodnih hranljivih materija koje se obezbeđuju obrokom, ili indirektno preko telesnih rezervi koje su obezbeđene u ranijem periodu. Poređenjem preporuka iz različitih normativa (AEC, INRA, NRC) i vrednosti za sadržaj hranljivih materija koje se koriste u eksperimentima i na fazanerijama, mogu se uočiti razlike, pre svega u sadržaju proteina. Normativi novijeg datuma (NRC) pozivaju se na sličnost potreba fazana i ćuraka i preporučuju optimalan odnos energije i proteina (za svaku Mcal ME maksimalno 5,6% proteina). Osim toga, u eksperimentima novijeg datuma više pažnje se poklanja mikro-hranivima (mikroelementima, vitaminima), fizičkoj formi koncentrovane hrane i sl. Zbog navedenih problema i nedostataka neophodno je nastaviti istraživanja, kako bi se dosadašnje preporuke za sadržaj hranljivih materija korigovale, u cilju smanjenja troškova ishrane i postizanja boljih proizvodnih rezultata matičnog jata. PB - Institut PKB Agroekonomik, Padinska skela T2 - Zbornik naučnih radova Instituta PKB Agroekonomik T1 - Nutrition effect of pheasant parent flocks to production results T1 - Uticaj ishrane matičnog jata fazana na proizvodne rezultate EP - 194 IS - 3-4 SP - 185 VL - 19 UR - https://hdl.handle.net/21.15107/rcub_agrospace_3352 ER -
@article{ author = "Djordjević, Nenad and Popović, Zoran and Beuković, Dejan and Beuković, Miloš and Djordjević, Milutin", year = "2013", abstract = "This paper presents a literature review of nutrition pheasant parent flocks in aviaries. Nutrition affects to the number, size, and biological quality of the eggs directly from the necessary nutrients that provide by diet, or indirectly through the body’s reserves, which are provided in the past. Comparing the recommendations of the various standards (AEC, INRA, NRC) and the value for the content of nutrients that are used in the experiments and the pheasant, the differences can be observed, especially in the protein content. Norms recent (NRC) calls on the similarity between the needs of pheasants and turkeys and recommend optimal balance of protein and energy (Mcal ME for each maximum 5.6% protein). By the way, in recent experiments, more attention is paid to micronutrients (trace elements, vitamins), physical form of concentrated feed and the etc. Because of these problems and shortcomings it is necessary to continue research, to the current recommendations for nutrient content corrected in order to reduce feeding costs and achieve better results of parent flocks., U radu je dat pregled literaturnih podataka iz ishrane matičnog jata fazana u volijerama. Ishrana utiče na broj, veličinu i biološki kvalitet jaja direktno preko neophodnih hranljivih materija koje se obezbeđuju obrokom, ili indirektno preko telesnih rezervi koje su obezbeđene u ranijem periodu. Poređenjem preporuka iz različitih normativa (AEC, INRA, NRC) i vrednosti za sadržaj hranljivih materija koje se koriste u eksperimentima i na fazanerijama, mogu se uočiti razlike, pre svega u sadržaju proteina. Normativi novijeg datuma (NRC) pozivaju se na sličnost potreba fazana i ćuraka i preporučuju optimalan odnos energije i proteina (za svaku Mcal ME maksimalno 5,6% proteina). Osim toga, u eksperimentima novijeg datuma više pažnje se poklanja mikro-hranivima (mikroelementima, vitaminima), fizičkoj formi koncentrovane hrane i sl. Zbog navedenih problema i nedostataka neophodno je nastaviti istraživanja, kako bi se dosadašnje preporuke za sadržaj hranljivih materija korigovale, u cilju smanjenja troškova ishrane i postizanja boljih proizvodnih rezultata matičnog jata.", publisher = "Institut PKB Agroekonomik, Padinska skela", journal = "Zbornik naučnih radova Instituta PKB Agroekonomik", title = "Nutrition effect of pheasant parent flocks to production results, Uticaj ishrane matičnog jata fazana na proizvodne rezultate", pages = "194-185", number = "3-4", volume = "19", url = "https://hdl.handle.net/21.15107/rcub_agrospace_3352" }
Djordjević, N., Popović, Z., Beuković, D., Beuković, M.,& Djordjević, M.. (2013). Nutrition effect of pheasant parent flocks to production results. in Zbornik naučnih radova Instituta PKB Agroekonomik Institut PKB Agroekonomik, Padinska skela., 19(3-4), 185-194. https://hdl.handle.net/21.15107/rcub_agrospace_3352
Djordjević N, Popović Z, Beuković D, Beuković M, Djordjević M. Nutrition effect of pheasant parent flocks to production results. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2013;19(3-4):185-194. https://hdl.handle.net/21.15107/rcub_agrospace_3352 .
Djordjević, Nenad, Popović, Zoran, Beuković, Dejan, Beuković, Miloš, Djordjević, Milutin, "Nutrition effect of pheasant parent flocks to production results" in Zbornik naučnih radova Instituta PKB Agroekonomik, 19, no. 3-4 (2013):185-194, https://hdl.handle.net/21.15107/rcub_agrospace_3352 .